Igartuburu JM - Search Results

1

Lipid composition of lees from Sherry wine.

Gómez ME, Igartuburu JM, Pando E, Luis FR, Mourente G. Gómez ME, et al. Among authors: igartuburu jm. J Agric Food Chem. 2004 Jul 28;52(15):4791-4. doi: 10.1021/jf030499r. J Agric Food Chem. 2004. PMID: 15264916

2

Structure of a hemicellulose A fraction in dietary fiber from the seed of grape variety Palomino (Vitis vinifera cv. palomino).

Igartuburu JM, Pando E, Rodríguez-Luis F, Gil-Serrano A. Igartuburu JM, et al. J Nat Prod. 1998 Jul;61(7):876-80. doi: 10.1021/np9702401. J Nat Prod. 1998. PMID: 9677267

3

Structure of a hemicellulose B fraction in dietary fiber from the seed of grape variety Palomino (Vitis vinifera cv. palomino).

Igartuburu JM, Pando E, Rodríguez-Luis F, Gil-Serrano A. Igartuburu JM, et al. J Nat Prod. 1998 Jul;61(7):881-6. doi: 10.1021/np970551b. J Nat Prod. 1998. PMID: 9677268

4

A hemicellulose B fraction from grape skin (Vitis vinifera, Palomino variety).

Igartuburu JM, Pando E, Rodríguez Luis F, Gil-Serrano A. Igartuburu JM, et al. J Nat Prod. 2001 Sep;64(9):1174-8. doi: 10.1021/np000363c. J Nat Prod. 2001. PMID: 11575951

5

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products.

Carmona-Jiménez Y, García-Moreno MV, Igartuburu JM, Garcia Barroso C. Carmona-Jiménez Y, et al. Among authors: igartuburu jm. Food Chem. 2014 Dec 15;165:198-204. doi: 10.1016/j.foodchem.2014.05.106. Epub 2014 May 27. Food Chem. 2014. PMID: 25038667

6

Molecular and functional characterization of a SCD 1b from European sea bass (Dicentrarchus labrax L.).

González-Rovira A, Mourente G, Igartuburu JM, Pendon C. González-Rovira A, et al. Among authors: igartuburu jm. Comp Biochem Physiol B Biochem Mol Biol. 2022 Feb-Mar;258:110698. doi: 10.1016/j.cbpb.2021.110698. Epub 2021 Nov 19. Comp Biochem Physiol B Biochem Mol Biol. 2022. PMID: 34801709 Free article.

7

New structural features of Acacia tortuosa gum exudate.

Martínez M, Beltrán O, Rincón F, León de Pinto G, Igartuburu JM. Martínez M, et al. Among authors: igartuburu jm. Food Chem. 2015 Sep 1;182:105-10. doi: 10.1016/j.foodchem.2015.02.124. Epub 2015 Mar 4. Food Chem. 2015. PMID: 25842315

8

Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae).

Martínez M, León de Pinto G, Sanabria L, Beltrán O, Igartuburu JM, Bahsas A. Martínez M, et al. Among authors: igartuburu jm. Carbohydr Res. 2003 Mar 28;338(7):619-24. doi: 10.1016/s0008-6215(02)00540-2. Carbohydr Res. 2003. PMID: 12644375

9

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain.

Carmona-Jiménez Y, Igartuburu JM, Guillén-Sánchez DA, García-Moreno MV. Carmona-Jiménez Y, et al. Among authors: igartuburu jm. Molecules. 2022 Oct 17;27(20):6980. doi: 10.3390/molecules27206980. Molecules. 2022. PMID: 36296576 Free PMC article.

10

Bioherbicide Potential of Eucalyptus saligna Leaf Litter Essential Oil.

Silva ER, Igartuburu JM, Overbeck GE, Soares GLG, Macías FA. Silva ER, et al. Among authors: igartuburu jm. Chem Biodivers. 2020 Sep;17(9):e2000407. doi: 10.1002/cbdv.202000407. Epub 2020 Aug 31. Chem Biodivers. 2020. PMID: 32634284

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