Icard-Vernière C - Search Results

1

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal.

Dimaria SA, Schwartz H, Icard-Vernière C, Picq C, Zagre NM, Mouquet-Rivier C. Dimaria SA, et al. Among authors: icard verniere c. Nutrients. 2018 Jun 18;10(6):785. doi: 10.3390/nu10060785. Nutrients. 2018. PMID: 29912154 Free PMC article.

2

Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso).

Traore T, Mouquet-Rivier C, Icard-Vernière C, Rochette I, Traoré AS, Trèche S. Traore T, et al. Int J Food Sci Nutr. 2007 Feb;58(1):63-76. doi: 10.1080/09637480601138502. Int J Food Sci Nutr. 2007. PMID: 17415957

3

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.

Songré-Ouattara LT, Mouquet-Rivier C, Icard-Vernière C, Humblot C, Diawara B, Guyot JP. Songré-Ouattara LT, et al. Int J Food Microbiol. 2008 Dec 10;128(2):395-400. doi: 10.1016/j.ijfoodmicro.2008.09.004. Epub 2008 Sep 16. Int J Food Microbiol. 2008. PMID: 18937991

4

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso.

Mouquet-Rivier C, Icard-Vernière C, Guyot JP, Tou el H, Rochette I, Trèche S. Mouquet-Rivier C, et al. Int J Food Sci Nutr. 2008 Nov-Dec;59(7-8):716-29. doi: 10.1080/09637480802206389. Int J Food Sci Nutr. 2008. PMID: 18991104

5

Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.

Haydersah J, Chevallier I, Rochette I, Mouquet-Rivier C, Picq C, Marianne-Pépin T, Icard-Vernière C, Guyot JP. Haydersah J, et al. J Food Sci. 2012 Aug;77(8):M466-72. doi: 10.1111/j.1750-3841.2012.02811.x. J Food Sci. 2012. PMID: 22860595

6

Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.

Baye K, Guyot JP, Icard-Vernière C, Mouquet-Rivier C. Baye K, et al. Public Health Nutr. 2013 Oct;16(10):1741-50. doi: 10.1017/S1368980012005277. Epub 2012 Dec 13. Public Health Nutr. 2013. PMID: 23234764 Free PMC article.

7

Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera.

Baye K, Mouquet-Rivier C, Icard-Vernière C, Rochette I, Guyot JP. Baye K, et al. Food Chem. 2013 May 1;138(1):430-6. doi: 10.1016/j.foodchem.2012.10.075. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265508

8

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.

Laillou A, Icard-Vernière C, Rochette I, Picq C, Berger J, Sambath P, Mouquet-Rivier C. Laillou A, et al. Food Nutr Bull. 2013 Jun;34(2 Suppl):S124-32. doi: 10.1177/15648265130342S114. Food Nutr Bull. 2013. PMID: 24050003

9

Iron contamination during in-field milling of millet and sorghum.

Icard-Vernière C, Hama F, Guyot JP, Picq C, Diawara B, Mouquet-Rivier C. Icard-Vernière C, et al. J Agric Food Chem. 2013 Oct 30;61(43):10377-83. doi: 10.1021/jf402612k. Epub 2013 Oct 21. J Agric Food Chem. 2013. PMID: 24083539

10

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.

Cercamondi CI, Icard-Vernière C, Egli IM, Vernay M, Hama F, Brouwer ID, Zeder C, Berger J, Hurrell RF, Mouquet-Rivier C. Cercamondi CI, et al. Among authors: icard verniere c. J Nutr. 2014 Sep;144(9):1394-400. doi: 10.3945/jn.114.194670. Epub 2014 Jul 16. J Nutr. 2014. PMID: 25031328 Free article. Clinical Trial.

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