Ibrahim SA - Search Results

1

Milk fat globule membrane in infant nutrition: a dairy industry perspective.

Silva RCD, Colleran HL, Ibrahim SA. Silva RCD, et al. Among authors: ibrahim sa. J Dairy Res. 2021 Feb;88(1):105-116. doi: 10.1017/S0022029921000224. Epub 2021 Mar 16. J Dairy Res. 2021. PMID: 33722311 Review.

2

Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt.

Gyawali R, Ibrahim SA. Gyawali R, et al. Among authors: ibrahim sa. J Dairy Res. 2018 May;85(2):238-242. doi: 10.1017/S0022029918000109. J Dairy Res. 2018. PMID: 29785897

3

Cultivation media for lactic acid bacteria used in dairy products.

Hayek SA, Gyawali R, Aljaloud SO, Krastanov A, Ibrahim SA. Hayek SA, et al. Among authors: ibrahim sa. J Dairy Res. 2019 Nov;86(4):490-502. doi: 10.1017/S002202991900075X. Epub 2019 Nov 14. J Dairy Res. 2019. PMID: 31722773 Review.

4

Fermented foods and probiotics: An approach to lactose intolerance.

Ibrahim SA, Gyawali R, Awaisheh SS, Ayivi RD, Silva RC, Subedi K, Aljaloud SO, Anusha Siddiqui S, Krastanov A. Ibrahim SA, et al. J Dairy Res. 2021 Aug;88(3):357-365. doi: 10.1017/S0022029921000625. J Dairy Res. 2021. PMID: 34425920 Review.

5

A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt.

Gyawali R, Feng X, Chen YP, Lorenzo JM, Ibrahim SA. Gyawali R, et al. Among authors: ibrahim sa. J Dairy Res. 2022 Apr 25:1-7. doi: 10.1017/S0022029922000346. Online ahead of print. J Dairy Res. 2022. PMID: 35466900 Review.

6

A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.

Nwamaioha NO, Ibrahim SA. Nwamaioha NO, et al. Among authors: ibrahim sa. J Dairy Sci. 2018 Jun;101(6):4953-4961. doi: 10.3168/jds.2017-14155. Epub 2018 Apr 5. J Dairy Sci. 2018. PMID: 29627251 Free article.

7

A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus.

Gyawali R, Oyeniran A, Zimmerman T, Aljaloud SO, Krastanov A, Ibrahim SA. Gyawali R, et al. Among authors: ibrahim sa. J Dairy Res. 2020 Feb;87(1):123-126. doi: 10.1017/S0022029919001031. Epub 2020 Feb 3. J Dairy Res. 2020. PMID: 32008592

8

A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.

Oyeniran A, Ibrahim SA, Gyawali R, Tahergorabi R, Zimmerman T, Krastanov A. Oyeniran A, et al. Among authors: ibrahim sa. J Dairy Sci. 2020 Jun;103(6):5030-5042. doi: 10.3168/jds.2019-17894. Epub 2020 Apr 16. J Dairy Sci. 2020. PMID: 32307174 Free article.

9

Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M₁ Levels in Contaminated Milk.

Hamad GM, El-Makarem HSA, Allam MG, El Okle OS, El-Toukhy MI, Mehany T, El-Halmouch Y, Abushaala MMF, Saad MS, Korma SA, Ibrahim SA, Hafez EE, Amer A, Ali E. Hamad GM, et al. Among authors: ibrahim sa. Toxins (Basel). 2023 Jan 26;15(2):107. doi: 10.3390/toxins15020107. Toxins (Basel). 2023. PMID: 36828421 Free PMC article.

10

Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach.

Zimmerman T, Siddiqui SA, Bischoff W, Ibrahim SA. Zimmerman T, et al. Among authors: ibrahim sa. Int J Environ Res Public Health. 2021 Apr 19;18(8):4335. doi: 10.3390/ijerph18084335. Int J Environ Res Public Health. 2021. PMID: 33921880 Free PMC article.

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