Ibarburu I - Search Results

1

Supramolecular structure and conformation of a (1-->3)(1-->2)-beta-D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy.

Marieta C, Ibarburu I, Dueñas M, Irastorza A. Marieta C, et al. Among authors: ibarburu i. J Agric Food Chem. 2009 Jul 22;57(14):6183-8. doi: 10.1021/jf900554c. J Agric Food Chem. 2009. PMID: 19601662

2

Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.

Velasco SE, Yebra MJ, Monedero V, Ibarburu I, Dueñas MT, Irastorza A. Velasco SE, et al. Among authors: ibarburu i. Int J Food Microbiol. 2007 Apr 20;115(3):325-34. doi: 10.1016/j.ijfoodmicro.2006.12.023. Epub 2007 Jan 13. Int J Food Microbiol. 2007. PMID: 17303279

3

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

Garai-Ibabe G, Ibarburu I, Berregi I, Claisse O, Lonvaud-Funel A, Irastorza A, Dueñas MT. Garai-Ibabe G, et al. Among authors: ibarburu i. Int J Food Microbiol. 2008 Feb 10;121(3):253-61. doi: 10.1016/j.ijfoodmicro.2007.11.004. Epub 2007 Nov 12. Int J Food Microbiol. 2008. PMID: 18180066

4

A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.

Ibarburu I, Aznar R, Elizaquível P, García-Quintáns N, López P, Munduate A, Irastorza A, Dueñas MT. Ibarburu I, et al. Int J Food Microbiol. 2010 Sep 30;143(1-2):26-31. doi: 10.1016/j.ijfoodmicro.2010.07.023. Epub 2010 Jul 21. Int J Food Microbiol. 2010. PMID: 20696488 Free article.

5

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.

Ibarburu I, Soria-Díaz ME, Rodríguez-Carvajal MA, Velasco SE, Tejero-Mateo P, Gil-Serrano AM, Irastorza A, Dueñas MT. Ibarburu I, et al. J Appl Microbiol. 2007 Aug;103(2):477-86. doi: 10.1111/j.1365-2672.2006.03266.x. J Appl Microbiol. 2007. PMID: 17650209 Free article.

6

Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages.

Werning ML, Ibarburu I, Dueñas MT, Irastorza A, Navas J, López P. Werning ML, et al. Among authors: ibarburu i. J Food Prot. 2006 Jan;69(1):161-9. doi: 10.4315/0362-028x-69.1.161. J Food Prot. 2006. PMID: 16416914 Free article.

7

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

Puertas AI, Arahal DR, Ibarburu I, Elizaquível P, Aznar R, Dueñas MT. Puertas AI, et al. Among authors: ibarburu i. Int J Syst Evol Microbiol. 2014 Sep;64(Pt 9):2949-2955. doi: 10.1099/ijs.0.059980-0. Epub 2014 Jun 4. Int J Syst Evol Microbiol. 2014. PMID: 24899655

8

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider.

Ibarburu I, Puertas AI, Berregi I, Rodríguez-Carvajal MA, Prieto A, Dueñas MT. Ibarburu I, et al. Int J Food Microbiol. 2015 Dec 2;214:54-62. doi: 10.1016/j.ijfoodmicro.2015.07.012. Epub 2015 Jul 16. Int J Food Microbiol. 2015. PMID: 26241490

9

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.

Notararigo S, Nácher-Vázquez M, Ibarburu I, Werning ML, de Palencia PF, Dueñas MT, Aznar R, López P, Prieto A. Notararigo S, et al. Among authors: ibarburu i. Carbohydr Polym. 2013 Mar 1;93(1):57-64. doi: 10.1016/j.carbpol.2012.05.016. Epub 2012 May 11. Carbohydr Polym. 2013. PMID: 23465901 Free article.

10

Clicking beyond suspensions: understanding thiol-ene chemistry on solid-supported MoS₂.

Rodríguez González MC, Ibarburu IM, Rebanal C, Sulleiro MV, Sasikumar R, Naranjo A, Ayani CG, Garnica M, Calleja F, Pérez EM, Vázquez de Parga AL, De Feyter S. Rodríguez González MC, et al. Among authors: ibarburu im. Nanoscale. 2024 Feb 15;16(7):3749-3754. doi: 10.1039/d3nr05236b. Nanoscale. 2024. PMID: 38298095

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