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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020.
Front Artif Intell. 2021.
PMID: 33733227
Free PMC article.
Attending to difference: enacting individuals in food provision for residents with dementia.
Driessen A, Ibáñez Martín R.
Driessen A, et al. Among authors: ibanez martin r.
Sociol Health Illn. 2020 Feb;42(2):247-261. doi: 10.1111/1467-9566.13004. Epub 2019 Nov 8.
Sociol Health Illn. 2020.
PMID: 31705562
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