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Acylglycerol and fatty acid components of pulp, seed, and whole olive fruit oils. Their use to characterize fruit variety by chemometrics.
J Agric Food Chem. 2002 Jun 19;50(13):3775-9. doi: 10.1021/jf011506j.
J Agric Food Chem. 2002.
PMID: 12059159
[Importance of nutrition in the prevention of correlated diseases].
Pace V, Iannucci E.
Pace V, et al. Among authors: iannucci e.
Minerva Gastroenterol Dietol. 1995 Jun;41(2):169-80.
Minerva Gastroenterol Dietol. 1995.
PMID: 7647140
Review.
Italian.
No abstract available.
Item in Clipboard
[Vitamin content of foods in relation to their different technological treatments].
Pace V, Iannucci E.
Pace V, et al. Among authors: iannucci e.
Minerva Gastroenterol Dietol. 1994 Dec;40(4):185-90.
Minerva Gastroenterol Dietol. 1994.
PMID: 7849146
Italian.
No abstract available.
Item in Clipboard
The importance of vitamins in relation to the presence of heavy metals in food.
Pace V, Iannucci E.
Pace V, et al. Among authors: iannucci e.
Panminerva Med. 1994 Jun;36(2):80-2.
Panminerva Med. 1994.
PMID: 7831063
Review.
Item in Clipboard
The role of dietary, genetic and hormonal factors in the development of breast cancer. Importance of adequate vitamin intake. Clinical and instrumental prevention.
Iannucci E, Pace V.
Iannucci E, et al.
Panminerva Med. 1994 Mar;36(1):13-8.
Panminerva Med. 1994.
PMID: 8090536
Review.
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