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Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy.
Acciari VA, Iannetti L, Gattuso A, Sonnessa M, Scavia G, Montagna C, Addante N, Torresi M, Zocchi L, Scattolini S, Centorame P, Marfoglia C, Prencipe VA, Gianfranceschi MV. Acciari VA, et al. Among authors: iannetti l. Epidemiol Infect. 2016 Oct;144(13):2719-27. doi: 10.1017/S095026881500254X. Epub 2015 Nov 2. Epidemiol Infect. 2016. PMID: 26522501 Free PMC article.
Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers.
Acciari VA, Torresi M, Iannetti L, Scattolini S, Pomilio F, Decastelli L, Colmegna S, Muliari R, Bossù T, Proroga Y, Montagna C, Cardamone C, Cogoni P, Prencipe VA, Migliorati G. Acciari VA, et al. Among authors: iannetti l. J Food Prot. 2017 Feb;80(2):271-278. doi: 10.4315/0362-028X.JFP-15-599. J Food Prot. 2017. PMID: 28221976 Free article.
Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
Centorotola G, Salini R, Sperandii AF, Neri D, Tucci P, Santarelli GA, Di Marzio V, Romantini R, Candeloro L, Conte A, Migliorati G, Pomilio F, Iannetti L. Centorotola G, et al. Among authors: iannetti l. Int J Food Microbiol. 2020 Sep 16;329:108690. doi: 10.1016/j.ijfoodmicro.2020.108690. Epub 2020 May 28. Int J Food Microbiol. 2020. PMID: 32497790
Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.
Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L. Centorotola G, et al. Among authors: iannetti l. Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812165
70 results