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Influence of pre-treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials.
J Sci Food Agric. 2024 Jan 30;104(2):967-978. doi: 10.1002/jsfa.12992. Epub 2023 Oct 5.
J Sci Food Agric. 2024.
PMID: 37728318
Tapioca maltodextrin in the production of soft unripened cheese.
Iakovchenko NV, Arseneva TP.
Iakovchenko NV, et al.
Acta Sci Pol Technol Aliment. 2016 Jan-Mar;15(1):47-56. doi: 10.17306/J.AFS.2016.1.5.
Acta Sci Pol Technol Aliment. 2016.
PMID: 28071038
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The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar.
Arseneva TP, Evstigneeva TN, Iakovchenko NV, Vitalevna LM, Kurganova EV.
Arseneva TP, et al. Among authors: iakovchenko nv.
Acta Sci Pol Technol Aliment. 2019 Oct-Dec;18(4):361-371. doi: 10.17306/J.AFS.0724.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31930788
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Ultrasound-assisted fabrication of gluten-free dough for automatic producing dumplings.
Ulasevich SA, Gusinskaia TA, Semina AD, Gerasimov AA, Kovtunov EA, Iakovchenko NV, Orlova OY, Skorb EV.
Ulasevich SA, et al. Among authors: iakovchenko nv.
Ultrason Sonochem. 2020 Nov;68:105198. doi: 10.1016/j.ultsonch.2020.105198. Epub 2020 May 30.
Ultrason Sonochem. 2020.
PMID: 32593966
Free article.
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