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Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage.
Antioxidants (Basel). 2022 Jul 12;11(7):1354. doi: 10.3390/antiox11071354.
Antioxidants (Basel). 2022.
PMID: 35883845
Free PMC article.
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
Burnett A, Ahmmed MK, Carne A, Tian HS, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA.
Burnett A, et al.
Foods. 2022 Feb 21;11(4):610. doi: 10.3390/foods11040610.
Foods. 2022.
PMID: 35206091
Free PMC article.
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