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Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.
Molecules. 2022 Nov 24;27(23):8187. doi: 10.3390/molecules27238187.
Molecules. 2022.
PMID: 36500284
Free PMC article.
Review.
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules.
González-Reza RM, Hernández-Sánchez H, Zambrano-Zaragoza ML, Gutiérrez-López GF, Del Real A, Quintanar-Guerrero D, Velasco-Bejarano B.
González-Reza RM, et al.
Foods. 2020 Dec 17;9(12):1884. doi: 10.3390/foods9121884.
Foods. 2020.
PMID: 33348751
Free PMC article.
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