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2020 | 1 |
2021 | 1 |
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Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes.
Foods. 2021 Apr 30;10(5):988. doi: 10.3390/foods10050988.
Foods. 2021.
PMID: 33946473
Free PMC article.
The Effect of Emulsifiers on the Emulsion Stability and Extraction Efficiency of Cr(VI) Using Emulsion Liquid Membranes (ELMs) Formulated with a Green Solvent.
Anarakdim K, Gutiérrez G, Cambiella Á, Senhadji-Kebiche O, Matos M.
Anarakdim K, et al.
Membranes (Basel). 2020 Apr 21;10(4):76. doi: 10.3390/membranes10040076.
Membranes (Basel). 2020.
PMID: 32326157
Free PMC article.
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