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Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.
Molecules. 2020 May 10;25(9):2245. doi: 10.3390/molecules25092245.
Molecules. 2020.
PMID: 32397636
Free PMC article.
Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit.
Li S, Bindon K, Bastian S, Wilkinson K.
Li S, et al.
Foods. 2018 Dec 12;7(12):204. doi: 10.3390/foods7120204.
Foods. 2018.
PMID: 30545140
Free PMC article.
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