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Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products.
Foods. 2021 Sep 7;10(9):2113. doi: 10.3390/foods10092113.
Foods. 2021.
PMID: 34574223
Free PMC article.
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees.
Rivas MÁ, Casquete R, Córdoba MG, Ruíz-Moyano S, Benito MJ, Pérez-Nevado F, Martín A.
Rivas MÁ, et al.
Foods. 2021 Jun 30;10(7):1510. doi: 10.3390/foods10071510.
Foods. 2021.
PMID: 34209134
Free PMC article.
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