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High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients.
Molecules. 2021 Dec 21;27(1):13. doi: 10.3390/molecules27010013.
Molecules. 2021.
PMID: 35011249
Free PMC article.
Analytical Separation of Carcinogenic and Genotoxic Alkenylbenzenes in Foods and Related Products (2010-2020).
Dang HNP, Quirino JP.
Dang HNP, et al.
Toxins (Basel). 2021 May 28;13(6):387. doi: 10.3390/toxins13060387.
Toxins (Basel). 2021.
PMID: 34071244
Free PMC article.
Review.
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