Huybrechts I - Search Results

1

Fluoride intake through consumption of tap water and bottled water in Belgium.

Vandevijvere S, Horion B, Fondu M, Mozin MJ, Ulens M, Huybrechts I, van Oyen H, Noirfalise A. Vandevijvere S, et al. Among authors: huybrechts i. Int J Environ Res Public Health. 2009 May;6(5):1676-90. doi: 10.3390/ijerph6051676. Epub 2009 May 15. Int J Environ Res Public Health. 2009. PMID: 19543414 Free PMC article.

2

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H. Vandevijvere S, et al. Among authors: huybrechts i. Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22. Public Health Nutr. 2009. PMID: 18426635

3

Variation in energy and nutrient intakes among pre-school children: implications for study design.

Huybrechts I, De Bacquer D, Cox B, Temme EH, Van Oyen H, De Backer G, De Henauw S. Huybrechts I, et al. Eur J Public Health. 2008 Oct;18(5):509-16. doi: 10.1093/eurpub/ckn017. Epub 2008 Jun 4. Eur J Public Health. 2008. PMID: 18524803

4

Food intakes by preschool children in Flanders compared with dietary guidelines.

Huybrechts I, Matthys C, Vereecken C, Maes L, Temme EH, Van Oyen H, De Backer G, De Henauw S. Huybrechts I, et al. Int J Environ Res Public Health. 2008 Dec;5(4):243-57. doi: 10.3390/ijerph5040243. Int J Environ Res Public Health. 2008. PMID: 19190355 Free PMC article.

5

Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolers.

Huybrechts I, De Backer G, De Bacquer D, Maes L, De Henauw S. Huybrechts I, et al. Int J Environ Res Public Health. 2009 Jan;6(1):382-99. doi: 10.3390/ijerph6010382. Epub 2009 Jan 22. Int J Environ Res Public Health. 2009. PMID: 19440290 Free PMC article. Clinical Trial.

6

Estimate of intake of benzoic acid in the Belgian adult population.

Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L. Vandevijvere S, et al. Among authors: huybrechts i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):958-68. doi: 10.1080/02652030902858939. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680971

7

Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.

Temme E, Huybrechts I, Vandevijvere S, De Henauw S, Leveque A, Kornitzer M, De Backer G, Van Oyen H. Temme E, et al. Among authors: huybrechts i. Br J Nutr. 2010 Jun;103(12):1823-9. doi: 10.1017/S0007114510000085. Epub 2010 Feb 26. Br J Nutr. 2010. PMID: 20187986

8

Reproducibility and validity of a diet quality index for children assessed using a FFQ.

Huybrechts I, Vereecken C, De Bacquer D, Vandevijvere S, Van Oyen H, Maes L, Vanhauwaert E, Temme L, De Backer G, De Henauw S. Huybrechts I, et al. Br J Nutr. 2010 Jul;104(1):135-44. doi: 10.1017/S0007114510000231. Epub 2010 Mar 10. Br J Nutr. 2010. PMID: 20214836

9

Overall and within-food group diversity are associated with dietary quality in Belgium.

Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Van Oyen H. Vandevijvere S, et al. Among authors: huybrechts i. Public Health Nutr. 2010 Dec;13(12):1965-73. doi: 10.1017/S1368980010001606. Epub 2010 Jun 8. Public Health Nutr. 2010. PMID: 20529406 Clinical Trial.

10

Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.

Vandevijvere S, De Keyzer W, Chapelle JP, Jeanne D, Mouillet G, Huybrechts I, Hulshof P, Van Oyen H. Vandevijvere S, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2010 Nov;64(11):1260-5. doi: 10.1038/ejcn.2010.148. Epub 2010 Aug 18. Eur J Clin Nutr. 2010. PMID: 20717132

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