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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 3 |
2017 | 2 |
2024 | 0 |
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4 results
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Page 1
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.
Food Chem. 2017 Jul 1;226:179-186. doi: 10.1016/j.foodchem.2017.01.067. Epub 2017 Jan 16.
Food Chem. 2017.
PMID: 28254010
Volatile Composition of Smoked and Non-Smoked Iranian Rice.
Lipan L, Hojjati M, El-Zaeddi H, Sánchez-Rodríguez L, Carbonell-Barrachina ÁA.
Lipan L, et al. Among authors: el zaeddi h.
Foods. 2016 Nov 30;5(4):81. doi: 10.3390/foods5040081.
Foods. 2016.
PMID: 28231176
Free PMC article.
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Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain.
El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
El-Zaeddi H, et al.
Foods. 2016 May 25;5(2):41. doi: 10.3390/foods5020041.
Foods. 2016.
PMID: 28231136
Free PMC article.
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Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
El-Zaeddi H, et al.
J Sci Food Agric. 2017 Jan;97(2):427-433. doi: 10.1002/jsfa.7890. Epub 2016 Aug 1.
J Sci Food Agric. 2017.
PMID: 27392118
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