Hussain M - Search Results

1

Extraction and characterization of cereal bran cell wall in relation to its end use perspectives.

Hussain M, Saeed F, Javed M, Afzaal M, Niaz B, Imran A, Naz A, Umar M. Hussain M, et al. J Food Sci Technol. 2022 Dec;59(12):4615-4623. doi: 10.1007/s13197-022-05540-y. Epub 2022 Jul 4. J Food Sci Technol. 2022. PMID: 36276527 Free PMC article.

2

Proteomics as a promising biomarker in food authentication, quality and safety: A review.

Afzaal M, Saeed F, Hussain M, Shahid F, Siddeeg A, Al-Farga A. Afzaal M, et al. Among authors: hussain m. Food Sci Nutr. 2022 Mar 24;10(7):2333-2346. doi: 10.1002/fsn3.2842. eCollection 2022 Jul. Food Sci Nutr. 2022. PMID: 35844910 Free PMC article. Review.

3

Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.

Afzaal M, Saeed F, Ateeq H, Shah YA, Hussain M, Javed A, Ikram A, Raza MA, Nayik GA, Alfarraj S, Ansari MJ, Karabagias IK. Afzaal M, et al. Among authors: hussain m. Biomimetics (Basel). 2022 Aug 10;7(3):109. doi: 10.3390/biomimetics7030109. Biomimetics (Basel). 2022. PMID: 35997429 Free PMC article.

4

Applications of green technologies-based approaches for food safety enhancement: A comprehensive review.

Islam F, Saeed F, Afzaal M, Ahmad A, Hussain M, Khalid MA, Saewan SA, Khashroum AO. Islam F, et al. Among authors: hussain m. Food Sci Nutr. 2022 May 28;10(9):2855-2867. doi: 10.1002/fsn3.2915. eCollection 2022 Sep. Food Sci Nutr. 2022. PMID: 36171783 Free PMC article. Review.

5

Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran.

Hussain M, Saeed F, Niaz B, Imran A, Tufail T. Hussain M, et al. Foods. 2022 Oct 26;11(21):3374. doi: 10.3390/foods11213374. Foods. 2022. PMID: 36359985 Free PMC article.

6

Miso: A traditional nutritious & health-endorsing fermented product.

Saeed F, Afzaal M, Shah YA, Khan MH, Hussain M, Ikram A, Ateeq H, Noman M, Saewan SA, Khashroum AO. Saeed F, et al. Among authors: hussain m. Food Sci Nutr. 2022 Sep 15;10(12):4103-4111. doi: 10.1002/fsn3.3029. eCollection 2022 Dec. Food Sci Nutr. 2022. PMID: 36514754 Free PMC article. Review.

7

Food grade nanoemulsions: promising delivery systems for functional ingredients.

Islam F, Saeed F, Afzaal M, Hussain M, Ikram A, Khalid MA. Islam F, et al. Among authors: hussain m. J Food Sci Technol. 2023 May;60(5):1461-1471. doi: 10.1007/s13197-022-05387-3. Epub 2022 Feb 22. J Food Sci Technol. 2023. PMID: 37033316 Free PMC article. Review.

8

A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females.

Ahmed A, Saleem MA, Saeed F, Afzaal M, Imran A, Akram S, Hussain M, Khan A, Al Jbawi E. Ahmed A, et al. Among authors: hussain m. Food Sci Nutr. 2023 Jul 26;11(9):5004-5027. doi: 10.1002/fsn3.3519. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701195 Free PMC article. Review.

9

Nutritional importance and industrial uses of pomegranate peel: A critical review.

Ain HBU, Tufail T, Bashir S, Ijaz N, Hussain M, Ikram A, Farooq MA, Saewan SA. Ain HBU, et al. Among authors: hussain m. Food Sci Nutr. 2023 Mar 23;11(6):2589-2598. doi: 10.1002/fsn3.3320. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324891 Free PMC article. Review.

10

A review of current evidence on food allergies during pregnancy.

Tufail T, Rasheed Y, Ain HBU, Arshad MU, Hussain M, Akhtar MN, Saewan SA. Tufail T, et al. Among authors: hussain m. Food Sci Nutr. 2023 Jun 27;11(8):4432-4443. doi: 10.1002/fsn3.3451. eCollection 2023 Aug. Food Sci Nutr. 2023. PMID: 37576037 Free PMC article. Review.

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