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Biosensing Based on Nanoparticles for Food Allergens Detection.
Sensors (Basel). 2018 Apr 4;18(4):1087. doi: 10.3390/s18041087.
Sensors (Basel). 2018.
PMID: 29617319
Free PMC article.
Review.
Green analytical determination of emerging pollutants in environmental waters using excitation-emission photoinduced fluorescence data and multivariate calibration.
Hurtado-Sánchez MDC, Lozano VA, Rodríguez-Cáceres MI, Durán-Merás I, Escandar GM.
Hurtado-Sánchez MDC, et al.
Talanta. 2015 Mar;134:215-223. doi: 10.1016/j.talanta.2014.11.022. Epub 2014 Nov 20.
Talanta. 2015.
PMID: 25618660
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Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using different derivatization reactions.
Hurtado-Sánchez MDC, Espinosa-Mansilla A, Durán-Merás I.
Hurtado-Sánchez MDC, et al.
J Chromatogr A. 2015 Nov 27;1422:117-127. doi: 10.1016/j.chroma.2015.10.001. Epub 2015 Oct 9.
J Chromatogr A. 2015.
PMID: 26489730
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Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples.
Cabrera-Bañegil M, Hurtado-Sánchez MD, Galeano-Díaz T, Durán-Merás I.
Cabrera-Bañegil M, et al.
Food Chem. 2017 Apr 1;220:168-176. doi: 10.1016/j.foodchem.2016.09.152. Epub 2016 Sep 26.
Food Chem. 2017.
PMID: 27855885
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