Hur SJ - Search Results

1

Reducing Veterinary Drug Residues in Animal Products: A Review.

Rana MS, Lee SY, Kang HJ, Hur SJ. Rana MS, et al. Among authors: hur sj. Food Sci Anim Resour. 2019 Oct;39(5):687-703. doi: 10.5851/kosfa.2019.e65. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728441 Free PMC article. Review.

2

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. J Food Sci. 2015 Jul;80(7):S1563-7. doi: 10.1111/1750-3841.12920. Epub 2015 Jun 16. J Food Sci. 2015. PMID: 26077386

3

In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in Pork.

Hur SJ, Lee SY, Moon SS, Lee SJ. Hur SJ, et al. Korean J Food Sci Anim Resour. 2014;34(3):280-6. doi: 10.5851/kosfa.2014.34.3.280. Epub 2014 Jun 30. Korean J Food Sci Anim Resour. 2014. PMID: 26761168 Free PMC article.

4

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Asian-Australas J Anim Sci. 2016 Dec;29(12):1774-1781. doi: 10.5713/ajas.15.0927. Epub 2016 Mar 4. Asian-Australas J Anim Sci. 2016. PMID: 26954200 Free PMC article.

5

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis.

Lee SY, Lee SJ, Hur SJ. Lee SY, et al. Among authors: hur sj. J Sci Food Agric. 2017 Jan;97(2):686-692. doi: 10.1002/jsfa.7790. Epub 2016 Jun 15. J Sci Food Agric. 2017. PMID: 27145379

6

Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products.

Song JS, Park SJ, Choi JY, Kim JS, Kang MH, Choi BK, Hur SJ. Song JS, et al. Among authors: hur sj. Korean J Food Sci Anim Resour. 2016;36(3):319-25. doi: 10.5851/kosfa.2016.36.3.319. Epub 2016 Jun 30. Korean J Food Sci Anim Resour. 2016. PMID: 27433102 Free PMC article.

7

Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.

Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):656-664. doi: 10.5851/kosfa.2016.36.5.656. Korean J Food Sci Anim Resour. 2016. PMID: 27857542 Free PMC article.

8

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.

Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. Lee SJ, et al. Among authors: hur sj. J Sci Food Agric. 2017 Aug;97(11):3642-3648. doi: 10.1002/jsfa.8223. Epub 2017 Mar 14. J Sci Food Agric. 2017. PMID: 28106265

9

Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef.

Eum SH, Park HR, Seo J, Cho SK, Hur SJ, Kim BW. Eum SH, et al. Among authors: hur sj. Korean J Food Sci Anim Resour. 2017;37(5):663-669. doi: 10.5851/kosfa.2017.37.5.663. Epub 2017 Oct 31. Korean J Food Sci Anim Resour. 2017. PMID: 29147089 Free PMC article.

10

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein.

Lee SY, Hur SJ. Lee SY, et al. Among authors: hur sj. Biomed Res Int. 2017;2017:5274637. doi: 10.1155/2017/5274637. Epub 2017 Dec 17. Biomed Res Int. 2017. PMID: 29392136 Free PMC article.

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