Huppertz T - Search Results

1

High pressure-induced changes in bovine milk proteins: a review.

Huppertz T, Fox PF, de Kruif KG, Kelly AL. Huppertz T, et al. Biochim Biophys Acta. 2006 Mar;1764(3):593-8. doi: 10.1016/j.bbapap.2005.11.010. Epub 2005 Dec 19. Biochim Biophys Acta. 2006. PMID: 16410058 Review.

2

Effect of Protein Content on Heat Stability of Reconstituted Milk Protein Concentrate under Controlled Shearing.

Mediwaththe A, Huppertz T, Chandrapala J, Vasiljevic T. Mediwaththe A, et al. Among authors: huppertz t. Foods. 2024 Jan 14;13(2):263. doi: 10.3390/foods13020263. Foods. 2024. PMID: 38254564 Free PMC article.

3

Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages.

Ren C, Jin J, Huppertz T, Zhang Y, Jin Q, Wang X. Ren C, et al. Among authors: huppertz t. Animals (Basel). 2022 Dec 28;13(1):124. doi: 10.3390/ani13010124. Animals (Basel). 2022. PMID: 36611734 Free PMC article.

4

Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction.

Ali AH, Alsalmi M, Alshamsi R, Tarique M, Bamigbade G, Zahid I, Nazir MH, Waseem M, Abu-Jdayil B, Kamal-Eldin A, Huppertz T, Ayyash M. Ali AH, et al. Among authors: huppertz t. J Dairy Sci. 2023 Dec;106(12):8221-8238. doi: 10.3168/jds.2023-23421. Epub 2023 Aug 23. J Dairy Sci. 2023. PMID: 37641311 Free article.

5

Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects.

Shkembi B, Huppertz T. Shkembi B, et al. Among authors: huppertz t. Nutrients. 2023 Mar 18;15(6):1469. doi: 10.3390/nu15061469. Nutrients. 2023. PMID: 36986199 Free PMC article. Review.

6

High pressure treatment of bovine milk: effects on casein micelles and whey proteins.

Huppertz T, Fox PF, Kelly AL. Huppertz T, et al. J Dairy Res. 2004 Feb;71(1):97-106. doi: 10.1017/s002202990300640x. J Dairy Res. 2004. PMID: 15068072

7

High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.

Huppertz T, Fox PF, Kelly AL. Huppertz T, et al. J Dairy Res. 2004 Nov;71(4):489-95. doi: 10.1017/s0022029904000500. J Dairy Res. 2004. PMID: 15605716

8

Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure.

Huppertz T, Fox PF, Kelly AL. Huppertz T, et al. J Dairy Res. 2004 Nov;71(4):496-9. doi: 10.1017/s0022029904000494. J Dairy Res. 2004. PMID: 15605717 No abstract available.

9

Effects of high pressure on some constituents and properties of buffalo milk.

Huppertz T, Zobrist MR, Uniacke T, Upadhyay V, Fox PF, Kelly AL. Huppertz T, et al. J Dairy Res. 2005 May;72(2):226-33. doi: 10.1017/s0022029905000701. J Dairy Res. 2005. PMID: 15909689

10

Influence of ethanol on the rennet-induced coagulation of milk.

O'Connell JE, Saracino P, Huppertz T, Uniake T, de Kruif CG, Kelly AL, Fox PF. O'Connell JE, et al. Among authors: huppertz t. J Dairy Res. 2006 Aug;73(3):312-7. doi: 10.1017/S0022029906001737. Epub 2006 Mar 30. J Dairy Res. 2006. PMID: 16674841

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