Hunt K - Search Results

1

Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures.

Pennone V, Gonzales-Barron U, Hunt K, Cadavez V, McAuliffe O, Butler F. Pennone V, et al. Among authors: hunt k. Foods. 2021 May 15;10(5):1099. doi: 10.3390/foods10051099. Foods. 2021. PMID: 34063480 Free PMC article.

2

Estimating the distribution of norovirus in individual oysters.

Hunt K, Doré B, Keaveney S, Rupnik A, Butler F. Hunt K, et al. Int J Food Microbiol. 2020 Nov 16;333:108785. doi: 10.1016/j.ijfoodmicro.2020.108785. Epub 2020 Jul 8. Int J Food Microbiol. 2020. PMID: 32717668 Free article.

3

Inferred duration of infectious period of SARS-CoV-2: rapid scoping review and analysis of available evidence for asymptomatic and symptomatic COVID-19 cases.

Byrne AW, McEvoy D, Collins AB, Hunt K, Casey M, Barber A, Butler F, Griffin J, Lane EA, McAloon C, O'Brien K, Wall P, Walsh KA, More SJ. Byrne AW, et al. Among authors: hunt k. BMJ Open. 2020 Aug 5;10(8):e039856. doi: 10.1136/bmjopen-2020-039856. BMJ Open. 2020. PMID: 32759252 Free PMC article. Review.

4

Incubation period of COVID-19: a rapid systematic review and meta-analysis of observational research.

McAloon C, Collins Á, Hunt K, Barber A, Byrne AW, Butler F, Casey M, Griffin J, Lane E, McEvoy D, Wall P, Green M, O'Grady L, More SJ. McAloon C, et al. Among authors: hunt k. BMJ Open. 2020 Aug 16;10(8):e039652. doi: 10.1136/bmjopen-2020-039652. BMJ Open. 2020. PMID: 32801208 Free PMC article.

5

Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration.

Rupnik A, Doré W, Devilly L, Fahy J, Fitzpatrick A, Schmidt W, Hunt K, Butler F, Keaveney S. Rupnik A, et al. Among authors: hunt k. Food Environ Virol. 2021 Jun;13(2):229-240. doi: 10.1007/s12560-021-09464-2. Epub 2021 Mar 2. Food Environ Virol. 2021. PMID: 33649884 Free PMC article.

6

Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: a rapid scoping review.

McEvoy D, McAloon C, Collins A, Hunt K, Butler F, Byrne A, Casey-Bryars M, Barber A, Griffin J, Lane EA, Wall P, More SJ. McEvoy D, et al. Among authors: hunt k. BMJ Open. 2021 May 4;11(5):e042354. doi: 10.1136/bmjopen-2020-042354. BMJ Open. 2021. PMID: 33947725 Free PMC article. Review.

7

Presymptomatic transmission of SARS-CoV-2 infection: a secondary analysis using published data.

Casey-Bryars M, Griffin J, McAloon C, Byrne A, Madden J, Mc Evoy D, Collins Á, Hunt K, Barber A, Butler F, Lane EA, O'Brien K, Wall P, Walsh K, More SJ. Casey-Bryars M, et al. Among authors: hunt k. BMJ Open. 2021 Jun 28;11(6):e041240. doi: 10.1136/bmjopen-2020-041240. BMJ Open. 2021. PMID: 34183334 Free PMC article.

8

Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods.

Mousavi ZE, Hunt K, Koolman L, Butler F, Fanning S. Mousavi ZE, et al. Among authors: hunt k. Microorganisms. 2023 May 24;11(6):1379. doi: 10.3390/microorganisms11061379. Microorganisms. 2023. PMID: 37374881 Free PMC article. Review.

9

Detection of Hepatitis A RNA, Hepatitis E RNA, Human Adenovirus F DNA, and Norovirus RNA in Fresh and Frozen Berry Products at Point of Retail in Ireland.

Bennett C, Hunt K, Butler F, Keaveney S, Fanning S, De Gascun C, Coughlan S, O'Gorman J. Bennett C, et al. Among authors: hunt k. Food Environ Virol. 2023 Sep;15(3):246-254. doi: 10.1007/s12560-023-09561-4. Epub 2023 Aug 1. Food Environ Virol. 2023. PMID: 37528267 Free PMC article.

10

Detection of hepatitis E RNA in pork products at point of retail in Ireland - Are consumers at risk?

Bennett C, Coughlan S, Hunt K, Butler F, Fanning S, Ryan E, De Gascun C, O'Gorman J. Bennett C, et al. Among authors: hunt k. Int J Food Microbiol. 2024 Jan 30;410:110492. doi: 10.1016/j.ijfoodmicro.2023.110492. Epub 2023 Nov 17. Int J Food Microbiol. 2024. PMID: 37988969

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