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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).
Br J Nutr. 2021 Jan 14;125(1):10-25. doi: 10.1017/S0007114520002494. Epub 2020 Jul 14.
Br J Nutr. 2021.
PMID: 32660682
A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar).
Hundal BK, Lutfi E, Sigholt T, Rosenlund G, Liland NS, Glencross B, Sissener NH.
Hundal BK, et al.
Metabolites. 2022 Feb 8;12(2):159. doi: 10.3390/metabo12020159.
Metabolites. 2022.
PMID: 35208233
Free PMC article.
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Bioavailability of selenium to forage crops in a sandy loam soil amended with Se-rich plant materials.
Dhillon SK, Hundal BK, Dhillon KS.
Dhillon SK, et al. Among authors: hundal bk.
Chemosphere. 2007 Jan;66(9):1734-43. doi: 10.1016/j.chemosphere.2006.07.006. Epub 2006 Aug 21.
Chemosphere. 2007.
PMID: 16919705
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