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Supplementation of postbiotic RI11 improves antioxidant enzyme activity, upregulated gut barrier genes, and reduced cytokine, acute phase protein, and heat shock protein 70 gene expression levels in heat-stressed broilers.
Poult Sci. 2021 Mar;100(3):100908. doi: 10.1016/j.psj.2020.12.011. Epub 2020 Dec 9.
Poult Sci. 2021.
PMID: 33518339
Free PMC article.
Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs.
Izuddin WI, Loh TC, Foo HL, Samsudin AA, Humam AM.
Izuddin WI, et al. Among authors: humam am.
Sci Rep. 2019 Jul 9;9(1):9938. doi: 10.1038/s41598-019-46076-0.
Sci Rep. 2019.
PMID: 31289291
Free PMC article.
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Effects of postbiotic supplementation on growth performance, ruminal fermentation and microbial profile, blood metabolite and GHR, IGF-1 and MCT-1 gene expression in post-weaning lambs.
Izuddin WI, Loh TC, Samsudin AA, Foo HL, Humam AM, Shazali N.
Izuddin WI, et al. Among authors: humam am.
BMC Vet Res. 2019 Sep 2;15(1):315. doi: 10.1186/s12917-019-2064-9.
BMC Vet Res. 2019.
PMID: 31477098
Free PMC article.
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Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota Composition, Immune Status, and Growth Gene Expression in Broilers under Heat Stress.
Humam AM, Loh TC, Foo HL, Samsudin AA, Mustapha NM, Zulkifli I, Izuddin WI.
Humam AM, et al.
Animals (Basel). 2019 Sep 2;9(9):644. doi: 10.3390/ani9090644.
Animals (Basel). 2019.
PMID: 31480791
Free PMC article.
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Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs.
Izuddin WI, Humam AM, Loh TC, Foo HL, Samsudin AA.
Izuddin WI, et al. Among authors: humam am.
Antioxidants (Basel). 2020 Mar 19;9(3):250. doi: 10.3390/antiox9030250.
Antioxidants (Basel). 2020.
PMID: 32204511
Free PMC article.
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Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers.
Humam AM, Loh TC, Foo HL, Izuddin WI, Awad EA, Idrus Z, Samsudin AA, Mustapha NM.
Humam AM, et al.
Animals (Basel). 2020 Jun 5;10(6):982. doi: 10.3390/ani10060982.
Animals (Basel). 2020.
PMID: 32516896
Free PMC article.
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