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Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP. Dorenkott MR, et al. Among authors: hulver mw. J Agric Food Chem. 2014 Mar 12;62(10):2216-27. doi: 10.1021/jf500333y. Epub 2014 Mar 3. J Agric Food Chem. 2014. PMID: 24559282
Selective overexpression of Toll-like receptor-4 in skeletal muscle impairs metabolic adaptation to high-fat feeding.
McMillan RP, Wu Y, Voelker K, Fundaro G, Kavanaugh J, Stevens JR, Shabrokh E, Ali M, Harvey M, Anderson AS, Boutagy NE, Mynatt RL, Frisard MI, Hulver MW. McMillan RP, et al. Among authors: hulver mw. Am J Physiol Regul Integr Comp Physiol. 2015 Aug 1;309(3):R304-13. doi: 10.1152/ajpregu.00139.2015. Epub 2015 Jun 17. Am J Physiol Regul Integr Comp Physiol. 2015. PMID: 26084695 Free PMC article.
103 results