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Biomarkers of food intake for nuts and vegetable oils: an extensive literature search.
Garcia-Aloy M, Hulshof PJM, Estruel-Amades S, Osté MCJ, Lankinen M, Geleijnse JM, de Goede J, Ulaszewska M, Mattivi F, Bakker SJL, Schwab U, Andres-Lacueva C. Garcia-Aloy M, et al. Among authors: hulshof pjm. Genes Nutr. 2019 Mar 19;14:7. doi: 10.1186/s12263-019-0628-8. eCollection 2019. Genes Nutr. 2019. PMID: 30923582 Free PMC article. Review.
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86. Eur J Clin Nutr. 2011. PMID: 21731004
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.
Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N. Crispim SP, et al. Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Eur J Nutr. 2012. PMID: 22143464 Free PMC article.
38 results