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Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids.
Molecules. 2012 Oct 26;17(11):12657-64. doi: 10.3390/molecules171112657.
Molecules. 2012.
PMID: 23103532
Free PMC article.
The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.
Palafox-Carlos H, Ayala-Zavala JF, González-Aguilar GA.
Palafox-Carlos H, et al.
J Food Sci. 2011 Jan-Feb;76(1):R6-R15. doi: 10.1111/j.1750-3841.2010.01957.x.
J Food Sci. 2011.
PMID: 21535705
Free PMC article.
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