Modelling the influence of single acid and mixture on bacterial growth.
Coroller L, Guerrot V, Huchet V, Le Marc Y, Mafart P, Sohier D, Thuault D.
Coroller L, et al. Among authors: huchet v.
Int J Food Microbiol. 2005 Apr 15;100(1-3):167-78. doi: 10.1016/j.ijfoodmicro.2004.10.014.
Int J Food Microbiol. 2005.
PMID: 15854702
., one Staphylococcus aureus, one Escherichia coli, and Listeria innocua ATCC 33090 were used for this study to extend model proposed by [Le Marc, Y., Huchet, V., Bourgeois, C., Guyonnet, J., Mafart, P., Thuault, D., 2002. ...
., one Staphylococcus aureus, one Escherichia coli, and Listeria innocua ATCC 33090 were used for this study to extend model proposed by [Le …