Huang TC - Search Results

1

Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves.

Ngamsuk S, Huang TC, Hsu JL. Ngamsuk S, et al. Among authors: huang tc. Foods. 2019 Sep 4;8(9):389. doi: 10.3390/foods8090389. Foods. 2019. PMID: 31487835 Free PMC article.

2

Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico Studies.

Kongpichitchoke T, Hsu JL, Huang TC. Kongpichitchoke T, et al. Among authors: huang tc. J Agric Food Chem. 2015 May 13;63(18):4580-6. doi: 10.1021/acs.jafc.5b00312. Epub 2015 May 5. J Agric Food Chem. 2015. PMID: 25907027

3

Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies.

Kongpichitchoke T, Chiu MT, Huang TC, Hsu JL. Kongpichitchoke T, et al. Among authors: huang tc. Molecules. 2016 Oct 12;21(10):1346. doi: 10.3390/molecules21101346. Molecules. 2016. PMID: 27754346 Free PMC article.

4

ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC.

Ngamsuk S, Huang TC, Hsu JL. Ngamsuk S, et al. Among authors: huang tc. Molecules. 2020 Oct 12;25(20):4635. doi: 10.3390/molecules25204635. Molecules. 2020. PMID: 33053699 Free PMC article.

5

An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding site.

Charoensin S, Huang TC, Hsu JL. Charoensin S, et al. Among authors: huang tc. Food Sci Nutr. 2020 Apr 27;8(6):2904-2912. doi: 10.1002/fsn3.1591. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566208 Free PMC article.

6

Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R.

Amin MNG, Kusnadi J, Hsu JL, Doerksen RJ, Huang TC. Amin MNG, et al. Among authors: huang tc. Food Chem. 2020 Dec 15;333:127411. doi: 10.1016/j.foodchem.2020.127411. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32682228

7

Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: in vitro, in vivo, and in silico study.

Rawendra RD, Aisha, Chen SH, Chang CI, Shih WL, Huang TC, Liao MH, Hsu JL. Rawendra RD, et al. Among authors: huang tc. J Agric Food Chem. 2014 Dec 17;62(50):12178-85. doi: 10.1021/jf504734g. Epub 2014 Dec 2. J Agric Food Chem. 2014. PMID: 25402658

8

Potentiation of Acute Promyelocytic Leukemia Cell Differentiation and Prevention of Leukemia Development in Mice by Oleanolic Acid.

Rawendra RD, Lin PY, Chang CD, Hsu JL, Huang TC, Shih WL. Rawendra RD, et al. Among authors: huang tc. Anticancer Res. 2015 Dec;35(12):6583-90. Anticancer Res. 2015. PMID: 26637873

9

Cucurbitane-type triterpenoids from the fruit pulp of Momordica charantia.

Liao YW, Chen CR, Kuo YH, Hsu JL, Shih WL, Cheng HL, Huang TC, Chang CI. Liao YW, et al. Among authors: huang tc. Nat Prod Commun. 2012 Dec;7(12):1575-8. Nat Prod Commun. 2012. PMID: 23413554

10

A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins.

Rawendra RD, Aisha, Chang CI, Aulanni'am, Chen HH, Huang TC, Hsu JL. Rawendra RD, et al. Among authors: huang tc. J Proteomics. 2013 Dec 6;94:359-69. doi: 10.1016/j.jprot.2013.10.006. Epub 2013 Oct 17. J Proteomics. 2013. PMID: 24140975

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