Huang TC - Search Results

1

Determination of histamine in milkfish stick implicated in food-borne poisoning.

Lee YC, Kung HF, Wu CH, Hsu HM, Chen HC, Huang TC, Tsai YH. Lee YC, et al. Among authors: huang tc. J Food Drug Anal. 2016 Jan;24(1):63-71. doi: 10.1016/j.jfda.2015.06.009. Epub 2015 Jul 22. J Food Drug Anal. 2016. PMID: 28911410 Free PMC article.

2

Determination and frying loss of histamine in striped marlin fillets implicated in a foodborne poisoning.

Lee YC, Lin CM, Huang CY, Huang YL, Chen HC, Huang TC, Tsai YH. Lee YC, et al. Among authors: huang yl, huang tc, huang cy. J Food Prot. 2013 May;76(5):860-6. doi: 10.4315/0362-028X.JFP-12-298. J Food Prot. 2013. PMID: 23643129 Free article.

3

Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture.

Lee YC, Kung HF, Huang CY, Huang TC, Tsai YH. Lee YC, et al. Among authors: huang tc, huang cy. J Food Drug Anal. 2016 Jan;24(1):157-163. doi: 10.1016/j.jfda.2015.02.002. Epub 2015 Mar 27. J Food Drug Anal. 2016. PMID: 28911399 Free PMC article.

4

Degradation of histamine by Bacillus polymyxa isolated from salted fish products.

Lee YC, Lin CS, Liu FL, Huang TC, Tsai YH. Lee YC, et al. Among authors: huang tc. J Food Drug Anal. 2015 Dec;23(4):836-844. doi: 10.1016/j.jfda.2015.02.003. Epub 2015 Mar 21. J Food Drug Anal. 2015. PMID: 28911502 Free PMC article.

5

Application of dispersive liquid-liquid microextraction and dispersive micro-solid-phase extraction for the determination of quinolones in swine muscle by high-performance liquid chromatography with diode-array detection.

Tsai WH, Chuang HY, Chen HH, Huang JJ, Chen HC, Cheng SH, Huang TC. Tsai WH, et al. Among authors: huang tc, huang jj. Anal Chim Acta. 2009 Dec 10;656(1-2):56-62. doi: 10.1016/j.aca.2009.10.008. Epub 2009 Oct 9. Anal Chim Acta. 2009. PMID: 19932815

6

Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds.

Castaneda OA, Lee SC, Ho CT, Huang TC. Castaneda OA, et al. Among authors: huang tc. J Food Drug Anal. 2017 Jan;25(1):111-118. doi: 10.1016/j.jfda.2016.11.006. Epub 2016 Dec 7. J Food Drug Anal. 2017. PMID: 28911528 Free PMC article. Review.

7

Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines.

Sanoppa K, Huang TC, Wu MC. Sanoppa K, et al. Among authors: huang tc. Food Sci Nutr. 2019 Aug 5;7(9):2817-2826. doi: 10.1002/fsn3.1076. eCollection 2019 Sep. Food Sci Nutr. 2019. PMID: 31572574 Free PMC article.

8

Cinnamaldehyde enhances Nrf2 nuclear translocation to upregulate phase II detoxifying enzyme expression in HepG2 cells.

Huang TC, Chung YL, Wu ML, Chuang SM. Huang TC, et al. J Agric Food Chem. 2011 May 11;59(9):5164-71. doi: 10.1021/jf200579h. Epub 2011 Apr 15. J Agric Food Chem. 2011. PMID: 21469739

9

Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus.

Huang TC, Teng CS, Chang JL, Chuang HS, Ho CT, Wu ML. Huang TC, et al. J Agric Food Chem. 2008 Aug 27;56(16):7399-404. doi: 10.1021/jf8011739. Epub 2008 Aug 5. J Agric Food Chem. 2008. PMID: 18680302

10

Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline.

Huang TC, Huang YW, Hung HJ, Ho CT, Wu ML. Huang TC, et al. Among authors: huang yw. J Agric Food Chem. 2007 Jun 27;55(13):5097-102. doi: 10.1021/jf0700576. Epub 2007 May 31. J Agric Food Chem. 2007. PMID: 17536821

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