Hu N - Search Results

1

Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.

Chen S, Zhou H, Zhang G, Meng J, Deng K, Zhou W, Wang H, Wang Z, Hu N, Suo Y. Chen S, et al. Among authors: hu n. J Agric Food Chem. 2019 Mar 20;67(11):3140-3149. doi: 10.1021/acs.jafc.8b06402. Epub 2019 Mar 8. J Agric Food Chem. 2019. PMID: 30813721

2

Preparative separation and purification of four cis-trans isomers of coumaroylspermidine analogs from safflower by high-speed counter-current chromatography.

Li WC, Wang XY, Lin PC, Hu N, Zhang QL, Suo YR, Ding CX. Li WC, et al. Among authors: hu n. J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Nov 1;938:75-9. doi: 10.1016/j.jchromb.2013.08.012. Epub 2013 Sep 1. J Chromatogr B Analyt Technol Biomed Life Sci. 2013. PMID: 24055753

3

Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection.

Wu H, Li G, Liu S, Liu D, Chen G, Hu N, Suo Y, You J. Wu H, et al. Among authors: hu n. J Pharm Biomed Anal. 2015 Mar 25;107:98-107. doi: 10.1016/j.jpba.2014.10.031. Epub 2014 Nov 7. J Pharm Biomed Anal. 2015. PMID: 25569287

4

Preparative Separation of N-Feruloyl Serotonin and N-(p-Coumaroyl) Serotonin from Safflower Seed Meal Using High-Speed Counter-Current Chromatography.

Zhang Q, Hu N, Li W, Ding C, Ma T, Bai B, Wang H, Suo Y, Wang X, Ding C. Zhang Q, et al. Among authors: hu n. J Chromatogr Sci. 2015 Sep;53(8):1341-5. doi: 10.1093/chromsci/bmv018. Epub 2015 Mar 4. J Chromatogr Sci. 2015. PMID: 25744248

5

In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits.

Ma T, Hu N, Ding C, Zhang Q, Li W, Suo Y, Wang H, Bai B, Ding C. Ma T, et al. Among authors: hu n. Food Chem. 2016 Mar 1;194:296-303. doi: 10.1016/j.foodchem.2015.07.110. Epub 2015 Jul 23. Food Chem. 2016. PMID: 26471558

6

Optimization, characterization, and biological activity of polysaccharides from Berberis dasystachya Maxim.

Han L, Suo Y, Yang Y, Meng J, Hu N. Han L, et al. Among authors: hu n. Int J Biol Macromol. 2016 Apr;85:655-66. doi: 10.1016/j.ijbiomac.2015.10.038. Epub 2015 Oct 17. Int J Biol Macromol. 2016. PMID: 26484601

7

One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography.

Zhang Q, Ma T, Hu N, Ding C, Liang Y, Li W, Suo Y, Ding C. Zhang Q, et al. Among authors: hu n. J Chromatogr Sci. 2016 Mar;54(3):466-71. doi: 10.1093/chromsci/bmv153. Epub 2015 Oct 24. J Chromatogr Sci. 2016. PMID: 26499120

8

Application of chromatography technology in the separation of active alkaloids from Hypecoum leptocarpum and their inhibitory effect on fatty acid synthase.

Zhang Q, Luan G, Ma T, Hu N, Suo Y, Wang X, Ma X, Ding C. Zhang Q, et al. Among authors: hu n. J Sep Sci. 2015 Dec;38(23):4063-70. doi: 10.1002/jssc.201500848. Epub 2015 Nov 6. J Sep Sci. 2015. PMID: 26544947

9

Sensitive determination of thiols in wine samples by a stable isotope-coded derivatization reagent d₀/d₄-acridone-10-ethyl-N-maleimide coupled with high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry analysis.

Lv Z, You J, Lu S, Sun W, Ji Z, Sun Z, Song C, Chen G, Li G, Hu N, Zhou W, Suo Y. Lv Z, et al. Among authors: hu n. J Chromatogr A. 2017 Mar 31;1491:98-107. doi: 10.1016/j.chroma.2017.02.042. Epub 2017 Feb 24. J Chromatogr A. 2017. PMID: 28259458

10

Synchronous determination with double-wavelength by RP-HPLC-UV and optimization of ultrasound-assisted extraction of phenolic acids from Caragana species using response surface methodology.

Zeng Z, Ji Z, Hu N, Chen S, Bai B, Wang H, Suo Y. Zeng Z, et al. Among authors: hu n. J Pharm Biomed Anal. 2017 Jun 5;140:182-189. doi: 10.1016/j.jpba.2017.03.017. Epub 2017 Mar 14. J Pharm Biomed Anal. 2017. PMID: 28359966

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