Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
Zhang P, Hu T, Feng S, Xu Q, Zheng T, Zhou M, Chu X, Huang X, Lu X, Pan S, Li-Chan EC, Hu H.
Zhang P, et al. Among authors: hu t, hu h.
Ultrason Sonochem. 2016 Mar;29:380-7. doi: 10.1016/j.ultsonch.2015.10.014. Epub 2015 Oct 23.
Ultrason Sonochem. 2016.
PMID: 26585018
Free article.