Hu FB - Search Results

1

Plant-based diets and cardiovascular health.

Satija A, Hu FB. Satija A, et al. Among authors: hu fb. Trends Cardiovasc Med. 2018 Oct;28(7):437-441. doi: 10.1016/j.tcm.2018.02.004. Epub 2018 Feb 13. Trends Cardiovasc Med. 2018. PMID: 29496410 Free PMC article. Review.

2

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women.

Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB. Heidemann C, et al. Among authors: hu fb. Circulation. 2008 Jul 15;118(3):230-7. doi: 10.1161/CIRCULATIONAHA.108.771881. Epub 2008 Jun 23. Circulation. 2008. PMID: 18574045 Free PMC article.

3

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Li TY, et al. Among authors: hu fb. J Nutr. 2009 Jul;139(7):1333-8. doi: 10.3945/jn.108.103622. Epub 2009 May 6. J Nutr. 2009. PMID: 19420347 Free PMC article.

4

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.

Banel DK, Hu FB. Banel DK, et al. Among authors: hu fb. Am J Clin Nutr. 2009 Jul;90(1):56-63. doi: 10.3945/ajcn.2009.27457. Epub 2009 May 20. Am J Clin Nutr. 2009. PMID: 19458020 Free PMC article.

5

Do the health benefits of dietary fiber extend beyond cardiovascular disease?

de Koning L, Hu FB. de Koning L, et al. Among authors: hu fb. Arch Intern Med. 2011 Jun 27;171(12):1069-70. doi: 10.1001/archinternmed.2011.19. Epub 2011 Feb 14. Arch Intern Med. 2011. PMID: 21321284 No abstract available.

6

Vitamin D intake and risk of cardiovascular disease in US men and women.

Sun Q, Shi L, Rimm EB, Giovannucci EL, Hu FB, Manson JE, Rexrode KM. Sun Q, et al. Among authors: hu fb. Am J Clin Nutr. 2011 Aug;94(2):534-42. doi: 10.3945/ajcn.110.008763. Epub 2011 Jun 8. Am J Clin Nutr. 2011. PMID: 21653796 Free PMC article. Clinical Trial.

7

Cardiovascular benefits of dietary fiber.

Satija A, Hu FB. Satija A, et al. Among authors: hu fb. Curr Atheroscler Rep. 2012 Dec;14(6):505-14. doi: 10.1007/s11883-012-0275-7. Curr Atheroscler Rep. 2012. PMID: 22872372 Review.

8

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.

Pan A, Chen M, Chowdhury R, Wu JH, Sun Q, Campos H, Mozaffarian D, Hu FB. Pan A, et al. Among authors: hu fb. Am J Clin Nutr. 2012 Dec;96(6):1262-73. doi: 10.3945/ajcn.112.044040. Epub 2012 Oct 17. Am J Clin Nutr. 2012. PMID: 23076616 Free PMC article. Review.

9

Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. Ding M, et al. Among authors: hu fb. Circulation. 2014 Feb 11;129(6):643-59. doi: 10.1161/CIRCULATIONAHA.113.005925. Epub 2013 Nov 7. Circulation. 2014. PMID: 24201300 Free PMC article. Review.

10

Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors.

Li S, Flint A, Pai JK, Forman JP, Hu FB, Willett WC, Rexrode KM, Mukamal KJ, Rimm EB. Li S, et al. Among authors: hu fb. J Am Heart Assoc. 2014 Sep 22;3(5):e001169. doi: 10.1161/JAHA.114.001169. J Am Heart Assoc. 2014. PMID: 25246449 Free PMC article.

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