Insufficient iodine status in pregnant women as a consequence of dietary changes.
Adalsteinsdottir S, Tryggvadottir EA, Hrolfsdottir L, Halldorsson TI, Birgisdottir BE, Hreidarsdottir IT, Hardardottir H, Arohonka P, Erlund I, Gunnarsdottir I.
Adalsteinsdottir S, et al. Among authors: hrolfsdottir l.
Food Nutr Res. 2020 Jan 6;64. doi: 10.29219/fnr.v64.3653. eCollection 2020.
Food Nutr Res. 2020.
PMID: 31983913
Free PMC article.