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Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.
Food Chem. 2021 May 15;344:128707. doi: 10.1016/j.foodchem.2020.128707. Epub 2020 Nov 23.
Food Chem. 2021.
PMID: 33267985
Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
Denkova-Kostova R, Teneva D, Tomova T, Goranov B, Denkova Z, Shopska V, Slavchev A, Hristova-Ivanova Y.
Denkova-Kostova R, et al. Among authors: hristova ivanova y.
Z Naturforsch C J Biosci. 2020 Nov 23;76(5-6):175-185. doi: 10.1515/znc-2020-0126. Print 2021 May 26.
Z Naturforsch C J Biosci. 2020.
PMID: 33909955
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Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
Teneva D, Denkova-Kostova R, Goranov B, Hristova-Ivanova Y, Slavchev A, Denkova Z, Kostov G.
Teneva D, et al. Among authors: hristova ivanova y.
Z Naturforsch C J Biosci. 2019 May 27;74(5-6):105-111. doi: 10.1515/znc-2018-0062.
Z Naturforsch C J Biosci. 2019.
PMID: 30685748
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