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The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues.
Foods. 2023 Dec 24;13(1):68. doi: 10.3390/foods13010068.
Foods. 2023.
PMID: 38201096
Free PMC article.
Humic Substances as a Versatile Intermediary.
Hriciková S, Kožárová I, Hudáková N, Reitznerová A, Nagy J, Marcinčák S.
Hriciková S, et al.
Life (Basel). 2023 Mar 23;13(4):858. doi: 10.3390/life13040858.
Life (Basel). 2023.
PMID: 37109387
Free PMC article.
Review.
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Fundamental and Advanced Therapies, Vaccine Development against SARS-CoV-2.
Hudakova N, Hricikova S, Kulkarni A, Bhide M, Kontsekova E, Cizkova D.
Hudakova N, et al. Among authors: hricikova s.
Pathogens. 2021 May 21;10(6):636. doi: 10.3390/pathogens10060636.
Pathogens. 2021.
PMID: 34064300
Free PMC article.
Review.
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