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Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions.
Biomolecules. 2020 Nov 25;10(12):1599. doi: 10.3390/biom10121599.
Biomolecules. 2020.
PMID: 33255743
Free PMC article.
Effect of dry hopping on the oxidative stability of beer.
Hrabia O, Ditrych M, Ciosek A, Fulara K, Andersen ML, Poreda A.
Hrabia O, et al.
Food Chem. 2022 Nov 15;394:133480. doi: 10.1016/j.foodchem.2022.133480. Epub 2022 Jun 13.
Food Chem. 2022.
PMID: 35717916
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