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Influence of Nitrogen Nutrition on Fatty Acids in Oilseed Rape (Brassica napus L.).
Plants (Basel). 2021 Dec 24;11(1):44. doi: 10.3390/plants11010044.
Plants (Basel). 2021.
PMID: 35009048
Free PMC article.
Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci.
Havrlentová M, Ondreičková K, Hozlár P, Gregusová V, Mihálik D, Kraic J.
Havrlentová M, et al. Among authors: hozlar p.
Plants (Basel). 2021 Nov 15;10(11):2462. doi: 10.3390/plants10112462.
Plants (Basel). 2021.
PMID: 34834825
Free PMC article.
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The Influence of Artificial Fusarium Infection on Oat Grain Quality.
Havrlentová M, Šliková S, Gregusová V, Kovácsová B, Lančaričová A, Nemeček P, Hendrichová J, Hozlár P.
Havrlentová M, et al. Among authors: hozlar p.
Microorganisms. 2021 Oct 7;9(10):2108. doi: 10.3390/microorganisms9102108.
Microorganisms. 2021.
PMID: 34683429
Free PMC article.
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Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development.
Hozlár P, Gregusová V, Nemeček P, Šliková S, Havrlentová M.
Hozlár P, et al.
Polymers (Basel). 2022 Jun 30;14(13):2668. doi: 10.3390/polym14132668.
Polymers (Basel). 2022.
PMID: 35808713
Free PMC article.
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