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Implementing a low-fat eating plan in the Women's Intervention Nutrition Study.
Hoy MK, Winters BL, Chlebowski RT, Papoutsakis C, Shapiro A, Lubin MP, Thomson CA, Grosvenor MB, Copeland T, Falk E, Day K, Blackburn GL. Hoy MK, et al. J Am Diet Assoc. 2009 Apr;109(4):688-96. doi: 10.1016/j.jada.2008.12.016. J Am Diet Assoc. 2009. PMID: 19328264 Free PMC article. Clinical Trial.
Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study.
Chlebowski RT, Blackburn GL, Thomson CA, Nixon DW, Shapiro A, Hoy MK, Goodman MT, Giuliano AE, Karanja N, McAndrew P, Hudis C, Butler J, Merkel D, Kristal A, Caan B, Michaelson R, Vinciguerra V, Del Prete S, Winkler M, Hall R, Simon M, Winters BL, Elashoff RM. Chlebowski RT, et al. Among authors: hoy mk. J Natl Cancer Inst. 2006 Dec 20;98(24):1767-76. doi: 10.1093/jnci/djj494. J Natl Cancer Inst. 2006. PMID: 17179478 Clinical Trial.
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations.
Sebastian RS, Wilkinson Enns C, Goldman JD, Hoy MK, Moshfegh AJ. Sebastian RS, et al. Among authors: hoy mk. Public Health Nutr. 2019 Apr;22(6):976-987. doi: 10.1017/S1368980018003695. Epub 2019 Feb 15. Public Health Nutr. 2019. PMID: 30767843 Free PMC article.
36 results