Howell KS - Search Results

1

Wittwer AE, Sicard D, Howell KS. Wittwer AE, et al. Among authors: howell ks. Trends Microbiol. 2022 Oct;30(10):1012-1013. doi: 10.1016/j.tim.2022.05.007. Epub 2022 Jun 1. Trends Microbiol. 2022. PMID: 35659741 No abstract available.

2

Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread.

Winters M, Panayotides D, Bayrak M, Rémont G, Viejo CG, Liu D, Le B, Liu Y, Luo J, Zhang P, Howell K. Winters M, et al. J Appl Microbiol. 2019 Sep;127(3):778-793. doi: 10.1111/jam.14349. Epub 2019 Jul 10. J Appl Microbiol. 2019. PMID: 31211891

3

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.

Chan M, Liu D, Wu Y, Yang F, Howell K. Chan M, et al. Front Microbiol. 2021 Dec 7;12:759708. doi: 10.3389/fmicb.2021.759708. eCollection 2021. Front Microbiol. 2021. PMID: 35035384 Free PMC article.

4

Drosophila-associated yeast species in vineyard ecosystems.

Lam SS, Howell KS. Lam SS, et al. Among authors: howell ks. FEMS Microbiol Lett. 2015 Oct;362(20):fnv170. doi: 10.1093/femsle/fnv170. Epub 2015 Sep 20. FEMS Microbiol Lett. 2015. PMID: 26391524

5

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine.

Liu D, Zhang P, Chen D, Howell K. Liu D, et al. Front Microbiol. 2019 Nov 20;10:2679. doi: 10.3389/fmicb.2019.02679. eCollection 2019. Front Microbiol. 2019. PMID: 31824462 Free PMC article. Review.

6

Community succession of the grapevine fungal microbiome in the annual growth cycle.

Liu D, Howell K. Liu D, et al. Environ Microbiol. 2021 Apr;23(4):1842-1857. doi: 10.1111/1462-2920.15172. Epub 2020 Aug 23. Environ Microbiol. 2021. PMID: 32686214

7

Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine.

Liu D, Legras JL, Zhang P, Chen D, Howell K. Liu D, et al. Int J Food Microbiol. 2021 Jan 2;338:108983. doi: 10.1016/j.ijfoodmicro.2020.108983. Epub 2020 Nov 24. Int J Food Microbiol. 2021. PMID: 33261862 Free article.

8

Flavones interact with fiber to affect fecal bacterial communities in vitro.

Loo YT, Howell K, Suleria H, Zhang P, Liu S, Ng K. Loo YT, et al. Food Chem. 2023 Mar 15;404(Pt B):134721. doi: 10.1016/j.foodchem.2022.134721. Epub 2022 Oct 26. Food Chem. 2023. PMID: 36323044

9

Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine.

Sidari R, Caridi A, Howell KS. Sidari R, et al. Among authors: howell ks. Int J Food Microbiol. 2014 Oct 17;189:146-52. doi: 10.1016/j.ijfoodmicro.2014.08.012. Epub 2014 Aug 13. Int J Food Microbiol. 2014. PMID: 25150672

10

The post-translational modification landscape of commercial beers.

Kerr ED, Caboche CH, Pegg CL, Phung TK, Gonzalez Viejo C, Fuentes S, Howes MT, Howell K, Schulz BL. Kerr ED, et al. Sci Rep. 2021 Aug 5;11(1):15890. doi: 10.1038/s41598-021-95036-0. Sci Rep. 2021. PMID: 34354100 Free PMC article.

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