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Citizen science reveals unexpected solute patterns in semiarid river networks.
Jones EF, Frei RJ, Lee RM, Maxwell JD, Shoemaker R, Follett AP, Lawson GM, Malmfeldt M, Watts R, Aanderud ZT, Allred C, Asay AT, Buhman M, Burbidge H, Call A, Crandall T, Errigo I, Griffin NA, Hansen NC, Howe JC, Meadows EL, Kujanpaa E, Lange L, Nelson ML, Norris AJ, Ostlund E, Suiter NJ, Tanner K, Tolworthy J, Vargas MC, Abbott BW. Jones EF, et al. Among authors: howe jc. PLoS One. 2021 Aug 19;16(8):e0255411. doi: 10.1371/journal.pone.0255411. eCollection 2021. PLoS One. 2021. PMID: 34411107 Free PMC article.
Stream Dissolved Organic Matter in Permafrost Regions Shows Surprising Compositional Similarities but Negative Priming and Nutrient Effects.
Wologo E, Shakil S, Zolkos S, Textor S, Ewing S, Klassen J, Spencer RGM, Podgorski DC, Tank SE, Baker MA, O'Donnell JA, Wickland KP, Foks SSW, Zarnetske JP, Lee-Cullin J, Liu F, Yang Y, Kortelainen P, Kolehmainen J, Dean JF, Vonk JE, Holmes RM, Pinay G, Powell MM, Howe J, Frei RJ, Bratsman SP, Abbott BW. Wologo E, et al. Global Biogeochem Cycles. 2021 Jan;35(1):e2020GB006719. doi: 10.1029/2020GB006719. Epub 2021 Jan 11. Global Biogeochem Cycles. 2021. PMID: 33519064 Free PMC article.
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.
Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, Patterson KY, Roseland JM, Williams JR, Cifelli A, Leheska JM, McNeill SH. Acheson RJ, et al. Among authors: howe jc. Meat Sci. 2015 Dec;110:236-44. doi: 10.1016/j.meatsci.2015.06.001. Epub 2015 Jun 3. Meat Sci. 2015. PMID: 26280470
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.
West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, McNeill S, Howe JC, Holden JM, Duvall M, Patterson K. West SE, et al. Among authors: howe jc. Meat Sci. 2014 Aug;97(4):558-67. doi: 10.1016/j.meatsci.2014.01.018. Epub 2014 Feb 8. Meat Sci. 2014. PMID: 24769877
25 results