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Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population.
Mohsen H, Yazbeck N, Al-Jawaldeh A, Bou Chahine N, Hamieh H, Mourad Y, Skaiki F, Salame H, Salameh P, Hoteit M. Mohsen H, et al. Among authors: hoteit m. Int J Environ Res Public Health. 2021 Aug 23;18(16):8856. doi: 10.3390/ijerph18168856. Int J Environ Res Public Health. 2021. PMID: 34444605 Free PMC article.
The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries.
Al Sabbah H, Taha Z, Qasrawi R, Assaf EA, Cheikh Ismail L, Al Dhaheri AS, Hoteit M, Al-Jawaldeh A, Tayyem R, Bawadi H, AlKhalaf M, Bookari K, Kamel I, Dashti S, Allehdan S, Alalwan TA, Hammouh F, Waly MI, Al-Halawa DA, Mansour R, Abu Farha A, The Regional Corona Cooking Survey Group. Al Sabbah H, et al. Among authors: hoteit m. Int J Environ Res Public Health. 2022 Aug 31;19(17):10832. doi: 10.3390/ijerph191710832. Int J Environ Res Public Health. 2022. PMID: 36078548 Free PMC article.
Prevalence of Essential Nutrient Supplement Use and Assessment of the Knowledge and Attitudes of Lebanese Mothers towards Dietary Supplement Practices in Maternal, Infancy and Preschool Ages: Findings of a National Representative Cross-Sectional Study.
Mohsen H, Ibrahim C, Bookari K, Saadeh D, Al-Jawaldeh A, Sacre Y, Hanna-Wakim L, Al-Jaafari M, Atwi M, AlAsmar S, Najem J, Hoteit M. Mohsen H, et al. Among authors: hoteit m. Foods. 2022 Sep 27;11(19):3005. doi: 10.3390/foods11193005. Foods. 2022. PMID: 36230080 Free PMC article.
111 results