Hossain M - Search Results

1

Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers.

Botinestean C, Hossain M, Mullen AM, Auty MAE, Kerry JP, Hamill RM. Botinestean C, et al. Among authors: hossain m. J Texture Stud. 2020 Apr;51(2):263-275. doi: 10.1111/jtxs.12467. Epub 2019 Aug 5. J Texture Stud. 2020. PMID: 31292959 Clinical Trial.

2

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.

Ren F, Reilly K, Gaffney M, Kerry JP, Hossain M, Rai DK. Ren F, et al. Among authors: hossain m. J Sci Food Agric. 2017 Jul;97(9):2982-2990. doi: 10.1002/jsfa.8138. Epub 2017 Jan 12. J Sci Food Agric. 2017. PMID: 27859352 Free article.

3

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.

Ren F, Reilly K, Kerry JP, Gaffney M, Hossain M, Rai DK. Ren F, et al. Among authors: hossain m. J Agric Food Chem. 2017 Jun 28;65(25):5122-5132. doi: 10.1021/acs.jafc.7b01352. Epub 2017 Jun 14. J Agric Food Chem. 2017. PMID: 28612608 Free article.

4

Correction to Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion ( Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.

Ren F, Reilly K, Kerry JP, Gaffney M, Hossain M, Rai DK. Ren F, et al. Among authors: hossain m. J Agric Food Chem. 2019 Mar 13;67(10):3068. doi: 10.1021/acs.jafc.9b00951. Epub 2019 Feb 26. J Agric Food Chem. 2019. PMID: 30807135 No abstract available.

5

The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products.

Botinestean C, Hossain M, Mullen AM, Kerry JP, Hamill RM. Botinestean C, et al. Among authors: hossain m. Meat Sci. 2021 Jul;177:108491. doi: 10.1016/j.meatsci.2021.108491. Epub 2021 Mar 9. Meat Sci. 2021. PMID: 33761399

6

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

Gangopadhyay N, Hossain MB, Rai DK, Brunton NP. Gangopadhyay N, et al. Molecules. 2015 Jun 12;20(6):10884-909. doi: 10.3390/molecules200610884. Molecules. 2015. PMID: 26076110 Free PMC article. Review.

7

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

Hossain MB, Brunton NP, Patras A, Tiwari B, O'Donnell CP, Martin-Diana AB, Barry-Ryan C. Hossain MB, et al. Ultrason Sonochem. 2012 May;19(3):582-90. doi: 10.1016/j.ultsonch.2011.11.001. Epub 2011 Nov 23. Ultrason Sonochem. 2012. PMID: 22172467 Free article.

8

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

Hossain MB, Tiwari BK, Gangopadhyay N, O'Donnell CP, Brunton NP, Rai DK. Hossain MB, et al. Ultrason Sonochem. 2014 Jul;21(4):1470-6. doi: 10.1016/j.ultsonch.2014.01.023. Epub 2014 Feb 15. Ultrason Sonochem. 2014. PMID: 24582305 Free article.

9

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.

Aguiló-Aguayo I, Suarez M, Plaza L, Hossain MB, Brunton N, Lyng JG, Rai DK. Aguiló-Aguayo I, et al. Among authors: hossain mb. J Sci Food Agric. 2015 Jul;95(9):1868-75. doi: 10.1002/jsfa.6891. Epub 2014 Oct 15. J Sci Food Agric. 2015. PMID: 25171771

10

Polyacetylene levels in carrot juice, effect of pH and thermal processing.

Aguiló-Aguayo I, Brunton N, Rai DK, Balagueró E, Hossain MB, Valverde J. Aguiló-Aguayo I, et al. Among authors: hossain mb. Food Chem. 2014;152:370-7. doi: 10.1016/j.foodchem.2013.11.146. Epub 2013 Dec 1. Food Chem. 2014. PMID: 24444950

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