Hosomi R - Search Results

1

Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice.

Sugimoto K, Tanizaki T, Shimizu E, Hosomi R, Fukunaga K, Yoshida M, Yoshioka T, Takahashi K. Sugimoto K, et al. Among authors: hosomi r. Foods. 2020 May 27;9(6):691. doi: 10.3390/foods9060691. Foods. 2020. PMID: 32471117 Free PMC article.

2

Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism.

Hosomi R, Fukunaga K, Arai H, Nishiyama T, Yoshida M. Hosomi R, et al. J Agric Food Chem. 2009 Oct 14;57(19):9256-62. doi: 10.1021/jf901954r. J Agric Food Chem. 2009. PMID: 19739642

3

Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate.

Yoshida M, Hatakeyama E, Hosomi R, Kanda S, Nishiyama T, Fukunaga K. Yoshida M, et al. Among authors: hosomi r. J Toxicol Sci. 2010 Aug;35(4):485-91. doi: 10.2131/jts.35.485. J Toxicol Sci. 2010. PMID: 20686335 Free article.

4

Effect of dietary protamine on lipid metabolism in rats.

Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. Hosomi R, et al. Nutr Res Pract. 2010 Dec;4(6):462-9. doi: 10.4162/nrp.2010.4.6.462. Epub 2010 Dec 28. Nutr Res Pract. 2010. PMID: 21286403 Free PMC article.

5

Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol diets.

Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. Hosomi R, et al. J Med Food. 2012 Mar;15(3):299-306. doi: 10.1089/jmf.2011.1620. Epub 2011 Dec 19. J Med Food. 2012. PMID: 22181072

6

Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorption.

Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. Hosomi R, et al. J Food Sci. 2011 May;76(4):H116-21. doi: 10.1111/j.1750-3841.2011.02130.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417359

7

Seafood consumption and components for health.

Hosomi R, Yoshida M, Fukunaga K. Hosomi R, et al. Glob J Health Sci. 2012 Apr 28;4(3):72-86. doi: 10.5539/gjhs.v4n3p72. Glob J Health Sci. 2012. PMID: 22980234 Free PMC article. Review.

8

Effects of porcine hemoglobin on serum lipid content and fecal lipid excretion in rats.

Hosomi R, Fukunaga K, Nishiyama T, Yoshida M. Hosomi R, et al. J Med Food. 2014 Mar;17(3):302-9. doi: 10.1089/jmf.2013.2843. Epub 2013 Dec 9. J Med Food. 2014. PMID: 24320987

9

Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats.

Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. Hosomi R, et al. J Food Sci Technol. 2013 Apr;50(2):266-74. doi: 10.1007/s13197-011-0343-y. Epub 2011 Mar 30. J Food Sci Technol. 2013. PMID: 24425916 Free PMC article.

10

Low molybdenum state induced by tungsten as a model of molybdenum deficiency in rats.

Yoshida M, Nakagawa M, Hosomi R, Nishiyama T, Fukunaga K. Yoshida M, et al. Among authors: hosomi r. Biol Trace Elem Res. 2015 May;165(1):75-80. doi: 10.1007/s12011-015-0239-1. Epub 2015 Jan 28. Biol Trace Elem Res. 2015. PMID: 25627419

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