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Nutritional knowledge, attitude, and practice of professional athletes in an Iranian population (a cross-sectional study).
Hasanpouri A, Rahmani B, Gharakhanlou BJ, Solaimanian S, Shahsavari S, Rasouli A, Abbasi S, Ebrahimi-Kalan A, Rouzitalab T, Hoseinabadi Z, Shiri-Shahsavar MR. Hasanpouri A, et al. Among authors: hoseinabadi z. BMC Sports Sci Med Rehabil. 2023 Dec 4;15(1):164. doi: 10.1186/s13102-023-00776-3. BMC Sports Sci Med Rehabil. 2023. PMID: 38049912 Free PMC article.
Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks.
Hosseini SV, Pero M, Hoseinabadi Z, Tahergorabi R, Kazemzadeh S, Santos Alemán R, Abrahan Marcia Fuentes J, Montero Fernández I, Calderon DP, Feas Sanchez X. Hosseini SV, et al. Among authors: hoseinabadi z. PLoS One. 2023 Mar 29;18(3):e0246708. doi: 10.1371/journal.pone.0246708. eCollection 2023. PLoS One. 2023. PMID: 36989282 Free PMC article.
Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products.
Pakbin B, Mahmoudi R, Mousavi S, Allahyari S, Amani Z, Peymani A, Qajarbeygi P, Hoseinabadi Z. Pakbin B, et al. Among authors: hoseinabadi z. Food Sci Nutr. 2020 Oct 30;8(12):6708-6717. doi: 10.1002/fsn3.1965. eCollection 2020 Dec. Food Sci Nutr. 2020. PMID: 33312554 Free PMC article.