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Fluoride intake through consumption of tap water and bottled water in Belgium.
Vandevijvere S, Horion B, Fondu M, Mozin MJ, Ulens M, Huybrechts I, van Oyen H, Noirfalise A. Vandevijvere S, et al. Among authors: horion b. Int J Environ Res Public Health. 2009 May;6(5):1676-90. doi: 10.3390/ijerph6051676. Epub 2009 May 15. Int J Environ Res Public Health. 2009. PMID: 19543414 Free PMC article.
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J. Uyttendaele M, et al. Among authors: horion b. Int J Food Microbiol. 2006 Sep 1;111(2):149-63. doi: 10.1016/j.ijfoodmicro.2006.05.023. Epub 2006 Jul 28. Int J Food Microbiol. 2006. PMID: 16876277 Free article.