Horgan GW - Search Results

1

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults.

Gibson SA, Horgan GW, Francis LE, Gibson AA, Stephen AM. Gibson SA, et al. Among authors: horgan gw. Nutrients. 2016 Jan 2;8(1):9. doi: 10.3390/nu8010009. Nutrients. 2016. PMID: 26729159 Free PMC article.

2

Low-energy reporting and duration of recording period.

Whybrow S, Horgan G, Stubbs RJ. Whybrow S, et al. Eur J Clin Nutr. 2008 Sep;62(9):1148-50. doi: 10.1038/sj.ejcn.1602826. Epub 2007 May 30. Eur J Clin Nutr. 2008. PMID: 17538532

3

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Horgan GW, Perrin A, Whybrow S, Macdiarmid JI. Horgan GW, et al. Int J Behav Nutr Phys Act. 2016 Apr 7;13:46. doi: 10.1186/s12966-016-0370-1. Int J Behav Nutr Phys Act. 2016. PMID: 27056829 Free PMC article.

4

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste.

Whybrow S, Horgan GW, Macdiarmid JI. Whybrow S, et al. Among authors: horgan gw. Public Health Nutr. 2017 May;20(7):1248-1256. doi: 10.1017/S1368980016003256. Epub 2016 Dec 19. Public Health Nutr. 2017. PMID: 27989259 Free PMC article.

5

Social, temporal and situational influences on meat consumption in the UK population.

Horgan GW, Scalco A, Craig T, Whybrow S, Macdiarmid JI. Horgan GW, et al. Appetite. 2019 Jul 1;138:1-9. doi: 10.1016/j.appet.2019.03.007. Epub 2019 Mar 9. Appetite. 2019. PMID: 30858068

6

Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK.

Sam L, Craig T, Horgan GW, Macdiarmid JI. Sam L, et al. Among authors: horgan gw. Public Health Nutr. 2019 Dec;22(18):3368-3376. doi: 10.1017/S1368980019002222. Epub 2019 Aug 13. Public Health Nutr. 2019. PMID: 31407640 Free PMC article.

7

Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project.

Crabtree DR, Buosi W, Fyfe CL, Horgan GW, Manios Y, Androutsos O, Giannopoulou A, Finlayson G, Beaulieu K, Meek CL, Holst JJ, Van Norren KV, Mercer JG, Johnstone AM. Crabtree DR, et al. Among authors: horgan gw. Nutrients. 2020 Nov 30;12(12):3710. doi: 10.3390/nu12123710. Nutrients. 2020. PMID: 33266325 Free PMC article. Clinical Trial.

8

Effect of different food groups on energy intake within and between individuals.

Horgan GW, Whybrow S, Scalco A, Craig T, Macdiarmid JI. Horgan GW, et al. Eur J Nutr. 2022 Oct;61(7):3559-3570. doi: 10.1007/s00394-022-02903-1. Epub 2022 May 27. Eur J Nutr. 2022. PMID: 35622135 Free PMC article.

9

Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England.

Brandner MME, Fyfe CL, Horgan GW, Johnstone AM. Brandner MME, et al. Among authors: horgan gw. Nutrients. 2022 Nov 7;14(21):4706. doi: 10.3390/nu14214706. Nutrients. 2022. PMID: 36364968 Free PMC article.

10

Energy density of foods: effects on energy intake.

Stubbs J, Ferres S, Horgan G. Stubbs J, et al. Crit Rev Food Sci Nutr. 2000 Nov;40(6):481-515. doi: 10.1080/10408690091189248. Crit Rev Food Sci Nutr. 2000. PMID: 11186237 Review.

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