Hopia A - Search Results

1

The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.

Mathiesen SL, Hopia A, Ojansivu P, Byrne DV, Wang QJ. Mathiesen SL, et al. Among authors: hopia a. Appetite. 2022 Jul 1;174:106011. doi: 10.1016/j.appet.2022.106011. Epub 2022 Mar 22. Appetite. 2022. PMID: 35337885 Free article.

2

The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland.

Kumpulainen T, Vainio A, Sandell M, Hopia A. Kumpulainen T, et al. Among authors: hopia a. Appetite. 2018 Apr 1;123:101-107. doi: 10.1016/j.appet.2017.12.011. Epub 2017 Dec 15. Appetite. 2018. PMID: 29253668 Clinical Trial.

3

Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion.

Lundén S, Hopia A, Forsman L, Sandell M. Lundén S, et al. Among authors: hopia a. Foods. 2020 Nov 15;9(11):1669. doi: 10.3390/foods9111669. Foods. 2020. PMID: 33203125 Free PMC article.

4

Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms.

Aisala H, Manninen H, Laaksonen T, Linderborg KM, Myoda T, Hopia A, Sandell M. Aisala H, et al. Among authors: hopia a. Food Chem. 2020 Jan 30;304:125403. doi: 10.1016/j.foodchem.2019.125403. Epub 2019 Aug 21. Food Chem. 2020. PMID: 31479993

5

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.

Hoppu U, Hopia A, Pohjanheimo T, Rotola-Pukkila M, Mäkinen S, Pihlanto A, Sandell M. Hoppu U, et al. Among authors: hopia a. Foods. 2017 Nov 27;6(12):103. doi: 10.3390/foods6120103. Foods. 2017. PMID: 29186893 Free PMC article. Review.

6

Sensory properties of Nordic edible mushrooms.

Aisala H, Laaksonen O, Manninen H, Raittola A, Hopia A, Sandell M. Aisala H, et al. Among authors: hopia a. Food Res Int. 2018 Jul;109:526-536. doi: 10.1016/j.foodres.2018.04.059. Epub 2018 Apr 27. Food Res Int. 2018. PMID: 29803480

7

Effect of supercritical CO₂ plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.

Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B. Damerau A, et al. Among authors: hopia a. Food Chem. 2020 Dec 1;332:127385. doi: 10.1016/j.foodchem.2020.127385. Epub 2020 Jun 27. Food Chem. 2020. PMID: 32623125 Free article.

8

Comparing the taste-modifying properties of nanocellulose and carboxymethyl cellulose.

Manninen H, Sandell M, Mattila S, Hopia A, Laaksonen T. Manninen H, et al. Among authors: hopia a. J Food Sci. 2021 May;86(5):1928-1935. doi: 10.1111/1750-3841.15711. Epub 2021 May 4. J Food Sci. 2021. PMID: 33942317 Free article.

9

Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.

Aisala H, Sola J, Hopia A, Linderborg KM, Sandell M. Aisala H, et al. Among authors: hopia a. Food Chem. 2019 Jun 15;283:566-578. doi: 10.1016/j.foodchem.2019.01.053. Epub 2019 Jan 17. Food Chem. 2019. PMID: 30722913 Free article.

10

APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants.

Leskinen HM, Tringham M, Karjalainen H, Iso-Touru TK, Hietaranta-Luoma HL, Marnila PJ, Pihlava JM, Hurme T, Kankaanpää SJ, Puolijoki H, Åkerman K, Tanner L, Sandell M, Vähäkangas K, Hopia A, Tahvonen R, Rokka LS. Leskinen HM, et al. Among authors: hopia a. J Nutr. 2021 Jan 4;151(1):85-97. doi: 10.1093/jn/nxaa316. J Nutr. 2021. PMID: 33188400 Free article.

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