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Evidences for a Nutritional Role of Iodine in Plants.
Front Plant Sci. 2021 Feb 17;12:616868. doi: 10.3389/fpls.2021.616868. eCollection 2021.
Front Plant Sci. 2021.
PMID: 33679830
Free PMC article.
Tomato fruits: a good target for iodine biofortification.
Kiferle C, Gonzali S, Holwerda HT, Ibaceta RR, Perata P.
Kiferle C, et al. Among authors: holwerda ht.
Front Plant Sci. 2013 Jun 27;4:205. doi: 10.3389/fpls.2013.00205. Print 2013.
Front Plant Sci. 2013.
PMID: 23818889
Free PMC article.
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Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine.
Kiferle C, Gonzali S, Beltrami S, Martinelli M, Hora K, Holwerda HT, Perata P.
Kiferle C, et al. Among authors: holwerda ht.
Sci Rep. 2022 Aug 29;12(1):14655. doi: 10.1038/s41598-022-18301-w.
Sci Rep. 2022.
PMID: 36038704
Free PMC article.
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Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium.
Cakmak I, Marzorati M, Van den Abbeele P, Hora K, Holwerda HT, Yazici MA, Savasli E, Neri J, Du Laing G.
Cakmak I, et al. Among authors: holwerda ht.
J Agric Food Chem. 2020 Feb 12;68(6):1525-1535. doi: 10.1021/acs.jafc.9b05912. Epub 2020 Jan 29.
J Agric Food Chem. 2020.
PMID: 31942799
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Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture.
Voogt W, Holwerda HT, Khodabaks R.
Voogt W, et al. Among authors: holwerda ht.
J Sci Food Agric. 2010 Apr 15;90(5):906-13. doi: 10.1002/jsfa.3902.
J Sci Food Agric. 2010.
PMID: 20355129
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