Holah J - Search Results

1

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain.

Burgess CM, Gianotti A, Gruzdev N, Holah J, Knøchel S, Lehner A, Margas E, Esser SS, Sela Saldinger S, Tresse O. Burgess CM, et al. Among authors: holah j. Int J Food Microbiol. 2016 Mar 16;221:37-53. doi: 10.1016/j.ijfoodmicro.2015.12.014. Epub 2016 Jan 2. Int J Food Microbiol. 2016. PMID: 26803272 Free article. Review.

2

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces.

Margas E, Meneses N, Conde-Petit B, Dodd CE, Holah J. Margas E, et al. Among authors: holah j. Int J Food Microbiol. 2014 Sep 18;187:33-40. doi: 10.1016/j.ijfoodmicro.2014.06.027. Epub 2014 Jul 4. Int J Food Microbiol. 2014. PMID: 25038502

3

Assessment of the environmental microbiological cross contamination following hand drying with paper hand towels or an air blade dryer.

Margas E, Maguire E, Berland CR, Welander F, Holah JT. Margas E, et al. Among authors: holah jt. J Appl Microbiol. 2013 Aug;115(2):572-82. doi: 10.1111/jam.12248. Epub 2013 May 29. J Appl Microbiol. 2013. PMID: 23683001 Free article.

4

Disinfection of food production areas.

Holah JT. Holah JT. Rev Sci Tech. 1995 Jun;14(2):343-63. doi: 10.20506/rst.14.2.850. Rev Sci Tech. 1995. PMID: 7579635 Free article. Review.

5

Special needs for disinfectants in food-handling establishments.

Holah JT. Holah JT. Rev Sci Tech. 1995 Mar;14(1):95-104. doi: 10.20506/rst.14.1.825. Rev Sci Tech. 1995. PMID: 7548975 Free article.

6

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Todd EC, Michaels BS, Greig JD, Smith D, Holah J, Bartleson CA. Todd EC, et al. Among authors: holah j. J Food Prot. 2010 Aug;73(8):1552-65. doi: 10.4315/0362-028x-73.8.1552. J Food Prot. 2010. PMID: 20819372 Free article. Review.

7

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.

Todd EC, Greig JD, Michaels BS, Bartleson CA, Smith D, Holah J. Todd EC, et al. Among authors: holah j. J Food Prot. 2010 Dec;73(12):2306-20. doi: 10.4315/0362-028x-73.12.2306. J Food Prot. 2010. PMID: 21219754 Free article. Review.

8

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms.

Gibson H, Taylor JH, Hall KE, Holah JT. Gibson H, et al. Among authors: holah jt. J Appl Microbiol. 1999 Jul;87(1):41-8. doi: 10.1046/j.1365-2672.1999.00790.x. J Appl Microbiol. 1999. PMID: 10432586 Free article.

9

The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains.

Holah JT, Bird J, Hall KE. Holah JT, et al. J Appl Microbiol. 2004;97(1):68-77. doi: 10.1111/j.1365-2672.2004.02272.x. J Appl Microbiol. 2004. PMID: 15186443 Free article.

10

Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli.

Holah JT, Taylor JH, Dawson DJ, Hall KE. Holah JT, et al. J Appl Microbiol. 2002;92 Suppl:111S-20S. J Appl Microbiol. 2002. PMID: 12000620 Free article.

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