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Toward Unified Flavor Quantitation in Cocoa-Based Products.
J Agric Food Chem. 2023 Dec 20;71(50):20243-20250. doi: 10.1021/acs.jafc.3c06868. Epub 2023 Dec 12.
J Agric Food Chem. 2023.
PMID: 38084639
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry.
Hofstetter CK, Dunkel A, Hofmann T.
Hofstetter CK, et al.
J Agric Food Chem. 2019 Aug 7;67(31):8599-8608. doi: 10.1021/acs.jafc.9b03466. Epub 2019 Jul 23.
J Agric Food Chem. 2019.
PMID: 31287302
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A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense.
Pfäffle SP, Herz C, Brombacher E, Proietti M, Gigl M, Hofstetter CK, Mittermeier-Kleßinger VK, Claßen S, Tran HTT, Dawid C, Kreutz C, Günther S, Lamy E.
Pfäffle SP, et al. Among authors: hofstetter ck.
Nutrients. 2024 Jan 26;16(3):373. doi: 10.3390/nu16030373.
Nutrients. 2024.
PMID: 38337658
Free PMC article.
Clinical Trial.
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